Feeding Tomorrow General Scholarships

Institute of Food Technologists (IFT)

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Grant amount: US $2,000 - US $5,000

Deadline: Feb 28, 2019 1:00pm PST

Applicant type: Graduate Student

Funding uses: Scholarship

Membership: Applicants must be a member of this organization to apply. Become a member.

Location of project: Anywhere in the world

Location of residency: United States

Minimum GPA: 3.0

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About IFT

Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 90 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world.

General Graduate Scholarship

Feeding Tomorrow awards annual scholarships to students pursuing a graduate degree in a variety of disciplines within the science of food.  Applicant’s school of enrollment can be any educational institution conducting fundamental investigations for the advancement of food science and food technology, unless there are stated exceptions of scholarship criteria for sponsored scholarships.

The Feeding Tomorrow General Education fund provides scholarship funding to graduate students (MS or Ph.D.) demonstrating exceptional scholastic achievements, leadership experience, and a devotion to the food science and technology profession.

You can learn more about this opportunity by visiting the funder's website.


  • Applicant must be enrolled as a full-time MS or Ph.D. student beginning in the Fall 2018 academic year.
  • Applicant must have at least a 3.0 cumulative GPA.

You must be a member of this organization to apply for this award - become a member. Applicant must be a student member of IFT at the time of application.


  • Research in such disciplines as genetics, horticulture, nutrition, microbiology, biochemistry, engineering, chemistry, etc. is not eligible unless it is directly related to the student's research program in food science, except as otherwise noted