Best Nutrition Healthy Eating Grants

The Wellness Across the Lifespan Grant supports the health of communities by providing access to nutritious food and essential nutrition education. Grants ranging from $5,000 to $10,000 are awarded to 501(c)(3) nonprofits in areas where Sprouts Farmers Market operates. This funding emphasizes health and nutrition education, as well as programs that promote healthy lifestyles and nutrition security, ultimately benefiting adults and vulnerable populations.

The Growing Healthy Kids Grant, funded by The Sprouts Healthy Communities Foundation, aims to support community-based programs that enhance children's nutrition access and health education. With grant amounts ranging from $5,000 to $10,000, this initiative focuses on hands-on programs that promote healthy habits among children and their families. Eligible organizations must be 501(c)(3) nonprofits located in areas where Sprouts Farmers Market operates, helping to ensure that the funds directly benefit local communities.

The Working Here Fund Grant supports nonprofit organizations in Iowa, Nebraska, South Dakota, and Wyoming, providing funding options tailored to rural community needs. With a focus on agricultural education, hunger relief, and disaster assistance, the program has awarded over $13.5 million since 2013. Grants range from $5,000 to $25,000, with eligibility for organizations demonstrating alignment with FCSAmerica's mission. Priority is given to IRS 501(c)(3) nonprofits, fostering sustainable solutions for local challenges.

The Christopher Family Foundation offers grants to nonprofit organizations focused on employment, entrepreneurship, and food security, primarily in Chicago's Austin neighborhood. They aim to support pathways to family-sustaining wages, foster local entrepreneurship, and enhance food access. Eligibility includes organizations that demonstrate excellence, collaborative learning, and a commitment to the community. The foundation prefers programmatic support and does not fund individuals, governmental entities, or housing services. Overall, CFF seeks to empower the community and improve quality of life.

The Healthy School Food Pathway Fellowship empowers experienced school food professionals to lead sustainable and equitable food reform over a 13-month program. Participants enhance their leadership skills, gain in-depth knowledge of the U.S. food system, and advocate for healthy school food policies. The fellowship includes live virtual sessions, coursework, and hands-on projects, culminating in a capstone project. With a focus on collaboration and networking, selected fellows will drive impactful change in their school districts.

The Wythe-Bland Foundation Grant supports health, education, and well-being projects that benefit the citizens of Wythe and Bland counties. Established in 2005 from the lease of Wythe County Community Hospital, this non-profit foundation aims to provide essential services and maintain financial stability by managing its resources prudently. There are currently no limits on grant sizes, allowing flexibility to meet the needs of prioritized projects. The foundation emphasizes sustainable investment for long-term community benefit.

The Fresh Fruit and Vegetable Subgrant Program aims to enhance the health of elementary school students by providing free fresh fruits and vegetables throughout the school day. This initiative encourages healthier eating habits, increases fruit and vegetable consumption, and fosters partnerships among schools and local organizations. With funding available for the 2025–26 school year, schools with a high percentage of students qualifying for free or reduced-price meals will receive $50 per student to support this vital program.

The Healthy & Thriving Communities Grant aims to enhance health equity and well-being in Broward County by fostering a culture of health for all populations. This initiative addresses social determinants of health such as access to nutritious food and mental health resources, essential for reducing health disparities. It emphasizes community involvement and sustainable practices, promoting better health outcomes through education, environmental sustainability, and health literacy programs, ultimately striving for a resilient and thriving community.

The Methodist Healthcare Ministries is currently accepting proposals for its Open Grant Cycle, focusing on funding organizations that serve economically disadvantaged communities within a 74-county area. Emphasizing collaboration, community perspectives, and systemic change, this grant aims to address health inequities through targeted support in areas like housing and education. Eligible applicants must be IRS-recognized 501(c)(3) organizations, with a funding pool of approximately $5 million available for transformative projects.

The Kelsey Trust, established in 1988, supports organizations that benefit the people and protect the environment of the Lake Champlain Basin. With a preference for local initiatives, the Trust collaborates with the Vermont Community Foundation for grantmaking. The Spring Grants focus on education and environmental projects, with a Letter of Interest deadline of June 1st and grant decisions announced by June 30th. Organizations eligible must be tax-exempt or public agencies in Vermont or New York.

The Moniker Foundation's Southwest Region Grant offers $10,000 grants and $1,000 participation grants to eligible organizations in a competitive process. Applicants must operate within designated counties and be a 501(c)(3) tax-exempt public charity. The program emphasizes early childhood education, youth programming, food security, and environmental initiatives, with an in-person Pitch Day required for selected applicants. Organizations are encouraged to focus on critical operating activities during the application process.

Nonprofits, community groups, and individuals serving youth in Perry County, Missouri can seek up to US $1,500 from the Perry County Youth Tax Board to strengthen programs that improve health, nutrition, and overall well-being for residents under 18. With a mission to enhance youth quality of life, this small grant can support local nutrition and healthy eating initiatives.

Nonprofits, public agencies, and other groups serving youth-focused health, nutrition, and wellness programs in Perry County, Missouri can seek large-grant support for projects improving life for residents under 18. Perry County Missouri provides more than US $1,500 to strengthen, sustain, or expand services, including nutrition and healthy eating initiatives for local children and teens.

Nonprofit 501(c)(3) organizations addressing nutritional health and healthy eating in eligible U.S. states can seek emergency funding for unplanned needs through the Rosendin Foundation Emergency Grant, with awards up to US $5,000. The Rosendin Foundation supports community-focused programs nationally, including nutrition and healthy eating initiatives responding to crises like fires, floods, or pandemics.

The PATH Foundation offers Flexible Funding Grants of up to $75,000 for 501(c)(3) nonprofit organizations in Fauquier, Rappahannock, and Culpeper counties. These grants provide unrestricted operating support to enhance community health, childhood wellness, mental health, and senior services. The aim is to prioritize organizations that address critical needs and contribute to a healthy, equitable community. This initiative reflects the Foundation's commitment to leadership, impact, and strong partnerships for community well-being.

The NASPGHAN Foundation offers a one-year grant to pediatric dietitians aimed at enhancing nutrition care for children with nutritional disorders. Grants ranging from $500 to $5000 will be awarded, with funding distributed in December 2025. Applicants must be Registered Dietitians, CPNP members in good standing, and have a sustained interest in pediatric nutrition. Recipients are required to provide a financial statement and present findings at the 2027 CPNP annual symposium.

The NASPGHAN Foundation/APGNN Susan Moyer Research Grant supports impactful research and quality improvement initiatives aimed at enhancing nursing care for children with gastrointestinal and nutritional disorders. Grants ranging from $500 to $5000 are available for eligible Registered Nurses who are APGNN members. Awardees must present their findings at the NASPGHAN Annual Meeting and adhere to specific funding guidelines, including IRB approval and acknowledgment of support in publications.

The Medical Student Mentored Summer Research Program offers medical students in the U.S. and Canada a unique opportunity to engage in a 10-week research experience under expert mentorship in pediatric gastroenterology, hepatology, or nutrition. With a stipend of $4000 paid in installments, this program is designed for students who have completed at least their first year of medical training. Preference is given to those seeking research experience between their first and second years.

The Mother Cabrini Health Foundation supports healthcare initiatives aimed at vulnerable populations in New York State through the General Fund & Eight Populations Grant Program. This program addresses unmet healthcare needs by funding projects that benefit immigrants, low-income individuals, older adults, and others. Grants typically start at $75,000, promoting direct services while ensuring adherence to the ethical principles of the Roman Catholic Faith.

Newman’s Own Foundation is offering the Food Justice for Kids Prize, providing up to $100,000 in grant funding over two years for organizations promoting food justice for children in the U.S. This initiative focuses on Indigenous Food Justice and Nutrition Education, addressing the high rates of food insecurity among children, particularly in marginalized communities. Eligible applicants include nonprofits, public schools, and tribes that serve children under 18. The foundation aims to ensure all kids have access to nutritious food and education on sustainable food systems.

Blue Cross Blue Shield of New Mexico offers Blue Impact Grants to support nonprofit organizations with sustainable programs that align with five key areas of focus, including Economic Opportunity, Nutrition, and Health Solutions. These grants aim to enhance community health and wellness across New Mexico while adhering to the mission of providing accessible, quality healthcare. Organizations must meet specific eligibility criteria, including holding a 501(c)(3) status and targeting local needs.

The Alpha Gamma Delta Foundation provides grants aimed at combating hunger in the U.S. and Canada, focusing on direct food assistance, food rescue, and nutrition education. Eligible organizations can receive up to $10,000 in funding, with an average grant size of $5,000. Since its inception, the Foundation has awarded over $2 million to support local food programs, ensuring communities have access to essential resources and assistance for those in need.

The Community Foundation of the Central Blue Ridge's Youth Philanthropy Council (YPC) is offering $30,000 in grants for nonprofit organizations focused on preventing homelessness and meeting essential needs in Staunton, Waynesboro, and Augusta County. This initiative emphasizes accessible mental health resources and dignity for all residents. Established in 2008, the YPC empowers local youth to engage in philanthropic leadership, ensuring their voices contribute to meaningful community support.

The New York State Regional School Food Infrastructure Grant Program aims to enhance K-12 meal preparation by utilizing fresh local farm products. With a total funding of $50 million over five years, the program will award $5 million to each of the ten regions, encouraging projects that alleviate food insecurity and bolster market opportunities for local producers. This initiative seeks to strengthen the state's food system resiliency while supporting sustainable agricultural practices.

The Point32Health Foundation Grant focuses on advancing equity in aging by providing multi-year, general operating grants to nonprofits in Connecticut, Maine, Massachusetts, New Hampshire, and Rhode Island. The foundation emphasizes collaboration with community organizations to address systemic inequities and improve health outcomes for older adults. Grant applications are accepted at various times, with specific deadlines for advocacy and social justice projects. The foundation seeks to honor the voices of those most affected by inequities.

The Lunch at the Library program in California supports public libraries in providing summer meals for children and youth. It offers grants and resources to establish USDA meal sites and engage families with sustainable food education. Libraries can also implement Youth Development programs, enhancing community services alongside meal provision. This initiative promotes healthy eating and educational opportunities, aiming to connect families with locally sourced food while addressing food insecurity during the summer months.

The Kids in Motion Grant Program by The Mardy Fish Children’s Foundation aims to empower underserved children in Indian River County, Florida, through health, fitness, nutrition, and enrichment initiatives. This initiative encourages schools and community organizations to enhance their programs by promoting lifelong healthy habits and offering safe environments for children to thrive. The Foundation supports over 2,400 children, fostering positive youth development through active participation in various activities including tennis, dance, and sports.