Best Nutrition Healthy Eating Grants

The Harbor Point Charitable Foundation Grant aims to enhance the quality of life for underserved adults and children in the Bay Area. With a focus on innovative organizations addressing health crises and supporting educational, arts, and nutritional programs, the Foundation has distributed over $4.6 million in grants. Their mission emphasizes community engagement and advocacy, ensuring that funds support nonprofit organizations exempt under section 501(c)(3) of the Internal Revenue Code, particularly those benefiting Marin County residents.

The Community Food Co-op invites applications for donations and sponsorships to support local initiatives in Whatcom County. Our mission is to foster cooperative ownership and promote community well-being through quality products and education. We prioritize funding requests that align with our strategic goals, ensuring that our contributions effectively enhance community engagement and sustainable practices.

The John Muir Community Health Fund (CHF) Grant focuses on enhancing health care access for underserved populations in Central and East Contra Costa County. As part of John Muir Health's commitment to improving community well-being, the CHF provides financial support to nonprofit organizations addressing critical health needs. By fostering innovative health initiatives and filling service gaps, the grant aims to create lasting health improvements and ensure equitable care for vulnerable groups.

The Rocky Mountain Health Foundation's Simple Gifts Fund supports organizations focused on community health, including coalitions, gardens, language justice, peer support, and respite care. Grants of up to $15,000 are available, emphasizing a streamlined application process and minimal reporting requirements. A pre-application Zoom call is mandatory for all applicants to ensure eligibility and discuss funding requests. This fund aims to strengthen community health through direct services and support.

The BCBSND Health Innovation Grants support innovative projects aimed at improving health outcomes in North Dakota. Eligible applicants include 501(c)(3) nonprofits, municipal entities, or school systems. Projects may focus on expanding access to fresh foods, behavioral health services, or recovery education programs. The grants are not intended for existing programs or operational costs, and restrictions apply to funding for employee positions and capital campaigns. Successful proposals should demonstrate replicable models for community health improvement.

The BCBSND Impact Grants aim to enhance the health and well-being of North Dakotans by supporting innovative community initiatives. Funded by the Blue Cross Blue Shield of North Dakota Caring Foundation, these grants focus on whole-person health, emphasizing behavioral health and social determinants of health. Eligible organizations can receive up to $10,000 to implement projects that promote healthier lifestyles and address critical health issues, ensuring a lasting impact in local communities.

The Cousins Foundation, established in 1963, is dedicated to addressing social and economic disparities through collaborative partnerships in Metro Atlanta. The foundation prioritizes funding for mental health services, economic mobility, and educational opportunities, focusing on communities affected by systemic racism. By investing in transformative initiatives and community leaders, the foundation aims to create a lasting positive impact, ensuring equitable access to resources and fostering holistic growth in underserved areas.

The Chartercare Wellness/Obesity Prevention/Nutrition Education Grant supports health initiatives in Rhode Island, offering up to $25,000 for programs aimed at enhancing wellness, nutrition education, and obesity prevention, particularly for disadvantaged groups. Eligible applicants are 501(c)(3) nonprofits in good standing. Proposals should detail program scope, patient impact, care improvement strategies, timely access to services, and outcome tracking methods. Preference is given to innovative solutions addressing critical needs.

The Hunger to Health Collaboratory (H2HC) 2025 Prizes for Innovation aim to enhance health equity for youth through innovative funding in three categories: Food and Nutrition Policy, Nutrition Education & School Food, and Indigenous Food Justice. Supported by Newman’s Own Foundation, these prizes include $100K grants for policy work and $25K grants for education and justice initiatives. Winners will participate in the H2HC Fall Summit in Boston, fostering collaborative solutions to food challenges.

The PB&J Fund, established by the Charlottesville Area Community Foundation, aims to empower children and families through culinary education and improve access to nutritious food for under-resourced community members. By valuing respect, learning, caring, and collaboration, the Fund seeks to foster food sovereignty within the City of Charlottesville and Albemarle County. Eligible applicants include 501(c)(3) organizations and public schools, with an emphasis on innovative proposals that address food insecurity.

The TSET Built Environment Grants, initiated by the Tobacco Settlement Endowment Trust, aim to enhance public health in Oklahoma by funding projects that promote physical activity and nutrition. With a total funding of $4.6 million, eligible organizations can apply for grants to improve community infrastructure, including parks, fitness centers, and access to healthy food. This initiative focuses on reducing preventable deaths related to tobacco use and obesity, thereby improving overall health outcomes for Oklahomans.

The Madison Visionary Partners Community Impact Mini-Grant supports local nonprofits seeking to enhance quality of life in Madison, Alabama. Grants between $500 and $2500 are available for projects in areas such as animal welfare, arts, education, health, and housing. Eligible organizations must demonstrate a direct impact and be based in Madison County. Ineligible requests include administrative operations, fundraising events, and religious programs. This initiative aims to foster community development and support local needs.

The Wellness Across the Lifespan Grant supports the health of communities by providing access to nutritious food and essential nutrition education. Grants ranging from $5,000 to $10,000 are awarded to 501(c)(3) nonprofits in areas where Sprouts Farmers Market operates. This funding emphasizes health and nutrition education, as well as programs that promote healthy lifestyles and nutrition security, ultimately benefiting adults and vulnerable populations.

The Growing Healthy Kids Grant, funded by The Sprouts Healthy Communities Foundation, aims to support community-based programs that enhance children's nutrition access and health education. With grant amounts ranging from $5,000 to $10,000, this initiative focuses on hands-on programs that promote healthy habits among children and their families. Eligible organizations must be 501(c)(3) nonprofits located in areas where Sprouts Farmers Market operates, helping to ensure that the funds directly benefit local communities.

The Working Here Fund Grant supports nonprofit organizations in Iowa, Nebraska, South Dakota, and Wyoming, providing funding options tailored to rural community needs. With a focus on agricultural education, hunger relief, and disaster assistance, the program has awarded over $13.5 million since 2013. Grants range from $5,000 to $25,000, with eligibility for organizations demonstrating alignment with FCSAmerica's mission. Priority is given to IRS 501(c)(3) nonprofits, fostering sustainable solutions for local challenges.

The Christopher Family Foundation offers grants to nonprofit organizations focused on employment, entrepreneurship, and food security, primarily in Chicago's Austin neighborhood. They aim to support pathways to family-sustaining wages, foster local entrepreneurship, and enhance food access. Eligibility includes organizations that demonstrate excellence, collaborative learning, and a commitment to the community. The foundation prefers programmatic support and does not fund individuals, governmental entities, or housing services. Overall, CFF seeks to empower the community and improve quality of life.

The Academy of Nutrition and Dietetics Foundation offers over 250 scholarships for dietetic interns, allowing a single application to apply for multiple awards. Scholarships range from $500 to $25,000, with eligibility for interns enrolled through June 30, 2024, including those with off-cycle matches. Applicants should consider their career goals in areas like clinical dietetics, culinary arts, and nutrition education. Academy membership is encouraged but not required. Fundraising determines the number of scholarships available each year.

The Academy of Nutrition and Dietetics Foundation offers over 250 scholarships for graduate and doctoral students pursuing degrees in nutrition and dietetics. With scholarship amounts ranging from $500 to $25,000, applicants can utilize a single application to be considered for multiple opportunities. Eligibility includes enrollment in accredited programs and other criteria such as experience in education or dietetics. Membership in the Academy is encouraged, although not required, for most scholarships.

The Academy of Nutrition and Dietetics Foundation offers over 250 scholarships for undergraduate students pursuing dietetics. Applicants complete a single application to be considered for multiple scholarships ranging from $500 to $25,000. Eligibility includes enrollment in an ACEND-accredited program and various special criteria. This initiative supports students from diverse backgrounds, encouraging future professionals in nutrition and dietetics. Membership in the Academy is recommended but not mandatory for application.

The First International Nutritionist/Dietitian (FIND) Fellowship supports foreign nationals pursuing postgraduate studies in the USA, with a clear plan to return to their home country. Offered by the Academy of Nutrition and Dietetics Foundation, this fellowship is part of a broader awards program that recognizes achievements and provides stipends to dietetic professionals and students. Applications are accepted annually, with award numbers varying based on funding and investment activities.

The Marie and August LoPresti, Sr. Faculty Development Award, provided by the Academy of Nutrition and Dietetics Foundation, honors the LoPrestis' contributions to foodservice and dietetics. This award offers continuing education funding specifically for faculty members at Ohio universities and colleges, encouraging professional development and excellence in education within the field.

The Food Education Grant Opportunity, launched by the NYCPS Office of Energy & Sustainability, provides up to $11,000 to all schools for initiating or enhancing Food Education programs. This initiative aims to empower diverse communities, promote climate literacy, and create equitable learning environments. Priority will be given to schools with high Economic Need Index scores and students in temporary housing, ensuring that all students have access to quality food education and fostering sustainable practices in schools.

The PATH Foundation offers Flexible Funding Grants of up to $75,000 for 501(c)(3) nonprofit organizations in Fauquier, Rappahannock, and Culpeper counties. These grants provide unrestricted operating support to enhance community health, childhood wellness, mental health, and senior services. The aim is to prioritize organizations that address critical needs and contribute to a healthy, equitable community. This initiative reflects the Foundation's commitment to leadership, impact, and strong partnerships for community well-being.

The NASPGHAN Foundation offers a one-year grant to pediatric dietitians aimed at enhancing nutrition care for children with nutritional disorders. Grants ranging from $500 to $5000 will be awarded, with funding distributed in December 2025. Applicants must be Registered Dietitians, CPNP members in good standing, and have a sustained interest in pediatric nutrition. Recipients are required to provide a financial statement and present findings at the 2027 CPNP annual symposium.

The NASPGHAN Foundation/APGNN Susan Moyer Research Grant supports impactful research and quality improvement initiatives aimed at enhancing nursing care for children with gastrointestinal and nutritional disorders. Grants ranging from $500 to $5000 are available for eligible Registered Nurses who are APGNN members. Awardees must present their findings at the NASPGHAN Annual Meeting and adhere to specific funding guidelines, including IRB approval and acknowledgment of support in publications.

The Medical Student Mentored Summer Research Program offers medical students in the U.S. and Canada a unique opportunity to engage in a 10-week research experience under expert mentorship in pediatric gastroenterology, hepatology, or nutrition. With a stipend of $4000 paid in installments, this program is designed for students who have completed at least their first year of medical training. Preference is given to those seeking research experience between their first and second years.

The Mother Cabrini Health Foundation supports healthcare initiatives aimed at vulnerable populations in New York State through the General Fund & Eight Populations Grant Program. This program addresses unmet healthcare needs by funding projects that benefit immigrants, low-income individuals, older adults, and others. Grants typically start at $75,000, promoting direct services while ensuring adherence to the ethical principles of the Roman Catholic Faith.