Best Food Grants for Nonprofits in Maine

The Onion Foundation's Arts Education and Public Engagement Grants support organizations with budgets over $50,000 in Maine. The program prioritizes access to arts education, public engagement, and capacity building for arts organizations. Grants can be general operating or project-based, with amounts reaching up to $20,000 annually. Emphasizing equity and diversity, applicants are encouraged to align their proposals with the foundation's strategic goals to foster creativity and cultural sharing within Maine's communities.

The VMIG Charitable Giving Fund aims to enhance community quality of life in regions served by Vermont Mutual Insurance Group. This fund supports non-profit organizations focusing on education, youth development, community building, and basic needs such as housing and hunger. Eligible organizations must operate within specific states and provide proof of 501(c)(3) status. The fund reflects a commitment to fostering healthy, vibrant communities through meaningful financial contributions.

About Northeast SARE

The Northeast Sustainable Agriculture Research and Education (SARE) Program offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region.

The program serves Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is administered by Northeast SARE's host institution, the University of Vermont.

Farming Community Grant Program

The Northeast SARE Farming Community Grant applies social science research and education projects that strengthen farming and food systems at the community level.

These projects explore innovative approaches to improving the health and sustainability of agricultural communities in the Northeast. This program supports projects that are grounded in community partnerships and informed by the lived experiences of farmers. It encourages collaboration among farmers, service providers, researchers, and nonprofit organizations to co-create solutions that are responsive to local needs and scalable across the region.

This program encourages innovative solutions to challenges in farming and food systems in the Northeast USA, including but not limited to the areas of: Marketing and business; Crop production; Raising livestock; Aquaculture; Economic and social sustainability; Ecological knowledge; Projects related to climate and/or bioenergy work that provide direct or indirect benefits to farmers,ranchers, and private foresters; and more.

Technical Assistance Program

Applicants and grantees of the Farming Community Grant Program are eligible for Technical Assistance (TA) provided by Northeast SARE’s Technical Assistance Providers.

Funding: This grant is reimbursement based; you must spend money to receive the grant funds.

The Food Access Infrastructure Initiative Grant, offered by Farm Credit East, provides funding up to $50,000 to organizations aimed at enhancing food security in the Northeast. Eligible projects include improving produce handling, expanding storage capacity, and enhancing distribution capabilities. Non-profit organizations within Farm Credit East's territory are encouraged to apply for support in capital projects that improve food distribution infrastructure.

The Howard E. Stark Charitable Foundation, established in 2007, supports small, impactful organizations in the Northeast US. The foundation prioritizes projects that alleviate suffering for people or animals and considers applications from 501(c)(3) organizations outside its usual funding parameters. Key areas of support include education, after-school programs, rehabilitation, arts, nutrition, and emotional support initiatives. The foundation is committed to fostering local community development through thoughtful funding.

The Kiwanis Foundation of New England End Hunger Grant supports Kiwanis Divisions and SLP Administrators in their efforts to combat hunger in New England. By contributing $1,500 towards a $4,000 meal packing project, participants can access $2,500 in funding for projects aimed at providing 10,000 meals. This initiative not only fosters community involvement but also ensures that vital resources are allocated to fight hunger effectively.

Community Greenhouse Grant

The purpose of this funding opportunity is to fund projects that will deliver the greatest measurable benefit by enhancing food production opportunities through investments in shared, educational-use, durable greenhouses. This RFA provides instructions on how schools, community centers, non-profit organizations, and other public entities may apply for one-time grant funding for durable greenhouse structures and associated siting and installation costs. 

Funding Available:

• DACF anticipates awarding up to $500,000 through this grant opportunity.

Award Range:

• Award ranges will be between $10,000 and $100,000

The Betterment Fund Grant provides financial support ranging from $10,000 to $35,000 annually, aimed at enhancing education, health, conservation, and community support in Maine. The fund prioritizes systemic community initiatives that address essential human needs while favoring projects with a proven track record in grant management. Special attention is given to projects in the Western Mountains region, although broader applications that meet their criteria may also be considered.

The Nourishment Focus Area Grant by the Quimby Family Foundation supports Maine-based nonprofits that promote human wholeness through community engagement and education in regional, plant-based food choices. Grants range from $2,500 to $25,000, with a focus on empowering people to choose healthier, sustainable food options. The foundation prioritizes organizations demonstrating community-rooted values and aims to address disparities in access to nutritious foods.

The New England Food Vision Prize aims to enhance local food supply chains in New England's educational institutions by awarding up to $1.5 million. The program supports innovative projects that increase the amount of regionally produced food served to K-12 and college students. By fostering collaboration among schools, farmers, and community organizations, the Prize strengthens food systems while prioritizing access for students and communities with limited fresh food options.

The Wild Geese Foundation supports organizations focused on human rights, food justice, youth empowerment, and climate resilience. With a commitment to marginalized communities, they prioritize reproductive justice and sustainable agriculture in New England. Grants are available to 501(c)3 organizations, excluding those with budgets over $5 million or involved in international projects. Their mission emphasizes the importance of fostering environments where youth can thrive, ensuring a just and equitable society for all.

The Food Systems Grant Program, funded by the Elmina B. Sewall Foundation, aims to support initiatives in Maine that promote food justice, sovereignty, and nutrition equity. With available funding of $1,870,000, the program prioritizes grassroots efforts led by marginalized communities. Grants range from $10,000 to $200,000, depending on the scope and collaboration of the projects. The foundation encourages applications from organizations that address systemic inequities within the food system.

The No Kid Hungry Grant, provided by Share Our Strength, aims to support schools and community groups in ensuring children have access to nutritious meals. Grants are allocated for essential equipment rather than food, addressing the unique needs of programs serving children. With a focus on reducing financial barriers, the initiative prioritizes funding for the School Breakfast Program and summer meals, ultimately striving for equitable access to resources that help combat childhood hunger and promote community engagement.

The Journey For Good Grant aims to combat poverty by supporting charitable organizations in North America focused on food security, housing, education, and workforce development. The grant prioritizes initiatives that provide nutritional wellness, combat homelessness, and support veterans and their families. By fostering partnerships among nonprofits, government, and business, the foundation addresses the interconnected challenges faced by economically vulnerable individuals, creating sustainable solutions for community empowerment.

The Lewiston-Auburn Program Grant, supported by the Elmina B. Sewall Foundation and other funders, aims to enhance community collaboration in Lewiston and Auburn. It focuses on four priority areas: equitable municipal systems, workforce access, community health, and affordable housing. With an available funding of $1,710,000, grants will primarily support multi-year projects, encouraging partnerships that uplift youth and marginalized communities. Organizations eligible for funding must be tax-exempt and engaged in collaborative efforts.

The Social Impact Fund - Nationwide Grant supports innovative solutions addressing health care access, food security, and economic empowerment. Funded by the American Heart Association, this grant prioritizes community-led projects from organizations with under $10M in revenue. Eligible entities include both for-profit and nonprofit organizations based in the U.S. and Puerto Rico. Grants can provide up to $250,000 to initiatives that demonstrate measurable impact, fostering sustainable change in health and wellness.

Sodexo Stop Hunger Foundation

The Sodexo Stop Hunger Foundation goes beyond food aid to create lasting change. Through innovative programs, strategic partnerships and volunteer action, Stop Hunger tackles the root causes of food insecurity.

In 2025, Sodexo Stop Hunger Foundation and the Hunger Center awarded grants to 131 programs representing 118 communities in 37 states plus the District of Columbia. Collectively, these programs provided an estimated 22,000 backpacks full of shelf-stable food items for students to take home for the weekend or holidays when school meals are not served.

Since 2006, the Sodexo Stop Hunger Foundation has been a driving force behind weekend and holiday hunger relief for students across the U.S. Through support of food backpack programs, the Foundation partners with local food banks and schools to discreetly provide K-12 students with backpacks filled with nutritious, shelf-stable meals. These backpacks are distributed in safe, familiar settings – typically on the last school day before a weekend or school break – ensuring that all children who rely on free or reduced-price school meals don’t go hungry when school is out.

K-12 Backpack Grant

The K-12 Backpack Grant is an initiative launched by the Sodexo Stop Hunger Foundation and administered in partnership with the Congressional Hunger Center to support community backpack programs. Grants of $1,000 will be issued to community organizations with established backpack feeding programs that provide students with shelf-stable, nutritious meals when school is out of session.

The Whole Foods Market Store Giving Program supports local communities by providing financial assistance to 501(c)(3) nonprofit organizations that focus on food access and environmental stewardship. This biannual program allows eligible organizations to apply via the Community Engagement Portal, although not all requests can be fulfilled due to high demand. Priority is given to those without recent funding, promoting sustainable community engagement.

The Food Access and Retail Expansion (FARE) Fund Grant, part of America’s Healthy Food Financing Initiative, aims to enhance access to nutritious food in underserved regions. With a budget of $60 million over five years, the initiative supports innovative fresh food retail projects, offering grants and loans to address barriers in food access. This funding is crucial for catalyzing sustainable food enterprises and improving local food systems, ultimately fostering healthier communities.

The Ralph J. Torraco Food Bank/Shelter Fund Grant, offered by the UNICO Foundation Inc., aims to combat hunger and provide shelter for the homeless and indigent. Eligible applicants include registered non-profit food pantries, soup kitchens, and shelters in 13 U.S. states. The grant focuses on direct services, ensuring that all funds are used for food and shelter, not for operating expenses, thereby promoting effective community support for vulnerable populations.

Newman’s Own Foundation is offering the Food Justice for Kids Prize, providing up to $100,000 in grant funding over two years for organizations promoting food justice for children in the U.S. This initiative focuses on Indigenous Food Justice and Nutrition Education, addressing the high rates of food insecurity among children, particularly in marginalized communities. Eligible applicants include nonprofits, public schools, and tribes that serve children under 18. The foundation aims to ensure all kids have access to nutritious food and education on sustainable food systems.

The McKesson Foundation Grant provides funding up to $25,000 for organizations focused on improving health outcomes in underserved communities. Established in 1943, the foundation prioritizes health equity through strategic partnerships aimed at reducing cancer burdens, preparing healthcare professionals, and enhancing crisis response efforts. Eligible applicants include national and local nonprofits targeting specific regions in the U.S. and Canada. The foundation emphasizes projects that align with its mission and demonstrate significant community impact.

The Hearst Foundation's Social Service Grant focuses on tackling chronic poverty by funding direct-service organizations that implement effective solutions for economic independence and family strengthening. With a mission to support diverse nonprofits in the U.S., the Foundation allocates approximately 15% of its total funding to social services, prioritizing scalable programs that serve significant populations. The minimum grant size is $100,000, and special consideration is given to organizations addressing affordable housing, domestic violence, and youth development.

The Alpha Gamma Delta Foundation provides grants aimed at combating hunger in the U.S. and Canada, focusing on direct food assistance, food rescue, and nutrition education. Eligible organizations can receive up to $10,000 in funding, with an average grant size of $5,000. Since its inception, the Foundation has awarded over $2 million to support local food programs, ensuring communities have access to essential resources and assistance for those in need.

The Labcorp Charitable Foundation, a private 501(c)(3) entity, aims to enhance healthcare access and education for all. With grant opportunities focusing on food programs, healthcare services for underserved populations, and STEM initiatives, it seeks to support community health and well-being. Organizations eligible for funding must be U.S.-based and hold tax-exempt status. Requests are reviewed biannually, in March and September, to foster impactful community projects.

The American Electric Power Foundation provides grants to 501(c)(3) organizations focused on educational improvement, particularly in STEM fields, and basic human services such as hunger and housing. Organizations must operate within AEP's service territory or have a broader beneficial purpose. The Foundation also supports social justice initiatives and environmental protection efforts. Eligible applicants must affirm compliance with anti-discrimination policies and demonstrate commitment to diversity and inclusion.

The O'Reilly Automotive Foundation Grant focuses on enhancing community welfare through philanthropic initiatives that support economic stability, workforce development, health services, and disaster relief. Established in 2020, the Foundation seeks to empower underrepresented individuals and organizations in the U.S. by addressing vital community needs. It particularly aims to provide assistance to nonprofits that foster positive change and improve quality of life for those in need, ensuring a lasting impact in local communities.