Best Nutrition Healthy Eating Grants

The BCBSND Impact Grants aim to enhance the health and well-being of North Dakotans by supporting innovative community initiatives. Funded by the Blue Cross Blue Shield of North Dakota Caring Foundation, these grants focus on whole-person health, emphasizing behavioral health and social determinants of health. Eligible organizations can receive up to $10,000 to implement projects that promote healthier lifestyles and address critical health issues, ensuring a lasting impact in local communities.

Nonprofit 501(c)(3) organizations working on emotional, occupational, or nutritional health programs in eligible U.S. states can apply for grants up to US $100,000. With a mission to positively impact communities, The Rosendin Foundation provides support for community-focused initiatives, which may include nutrition and healthy eating efforts in its listed service areas.

Greater Philadelphia 501(c)(3) nonprofits addressing community health factors like nutrition and healthy eating can apply for the GSK IMPACT Awards, which provide US $50,000 in unrestricted funding. With a mission to strengthen local health, The Philadelphia Foundation and GSK recognize innovative, community-centered organizations across Bucks, Chester, Delaware, Montgomery, and Philadelphia counties.

U.S. 501(c)(3) nonprofits and accredited educational institutions conducting research on nutrition, healthy eating, wellness, or chronic illness can apply for Humana Foundation’s research grants, currently by invitation. Funding supports solution-focused health equity research nationally and in Florida, Kentucky’s Jefferson County, Louisiana, and Texas, which may benefit nutrition and healthy eating initiatives.

Nonprofit 501(c)(3) organizations and eligible educational institutions developing health equity solutions in nutrition and healthy eating may be eligible for support in Florida, Louisiana, Texas, and Jefferson County, Kentucky. Focused on testing high-risk, high-reward interventions, Humana Foundation invites projects addressing preventable chronic disease and improving emotional connections and nutrition for populations facing inequity.

Nonprofit 501(c)(3) organizations and accredited schools in Florida, Louisiana, Texas, and Jefferson County, Kentucky can seek support for programs advancing nutrition, healthy eating, and overall wellness. Humana Foundation provides Connected Healthy Lives Grants to expand food security, nutritional literacy, and holistic health initiatives in partnership with trusted community organizations.

New Hampshire nonprofits with prior AmeriCorps experience seeking to run full AmeriCorps programs, including those focused on nutrition and healthy eating, can apply for Volunteer NH’s competitive grants. Funded programs run for three years and can integrate nutrition, food access, or healthy eating initiatives within broader community service efforts.

Nonprofit 501(c)(3) organizations serving the Hampton Roads metropolitan area can receive up to US $25,000 for small, time-limited projects advancing nutrition, healthy eating, and related basic needs. Focused on wholesome nourishment, safe shelter, education, and economic opportunity, the Blocker Foundation invites programs addressing immediate community needs within its Virginia and northeastern North Carolina service area.

Nonprofit 501(c)(3) organizations serving the Hampton Roads metropolitan area can seek funding for nutrition, healthy eating, shelter, education, economic opportunity, and related community programs. With a mission to empower Hampton Roads communities, The Blocker Foundation provides project, program, core operating, and capital support for efforts benefiting low-income and disadvantaged residents.

Connecticut nonprofits working on nutrition, healthy eating, housing, education, or basic human services can access funding through Northwest Community Bank Foundation for program, capacity-building, or capital projects. 501(c)(3) organizations serving Northwest Community Bank communities may receive up to US $25,000 to strengthen quality of life, including food and nutrition programs.

Spokane County nonprofits and fiscally sponsored groups serving women and/or children with nutrition and healthy eating programs can access funding through Women Helping Women Fund. Eligible 501(c)(3) organizations may propose responsive, community-based projects that strengthen homes and support women’s and children’s well-being during a one-year grant period.

With a mission to support wellness for older adults, Pinellas Community Foundation provides Pinellas County nonprofits and government agencies with funding to expand or improve direct services for residents aged 55 or older. Eligible projects include nutrition and healthy eating programs, mental health counseling, adult day care, caregiver support, durable medical equipment, and other wellness-related services.

Eligible 501(c)(3) nonprofits, public agencies, schools, tribal governments, and fiscally sponsored groups in Maine can apply for US $10,000 - US $1,000,000 to advance food justice, nutrition equity, and local food systems. Grants from Elmina B. Sewall Foundation can support grassroots, equity-driven efforts, including collaborations and transformational projects over one to five years.

Research institutions studying obesity-related nutrition and healthy behaviors in the U.S. and territories can apply for time-sensitive evaluation funding to assess new policies or programs affecting diet, physical activity, or sedentary behavior. US Dept. of Health & Human Services: National Institutes of Health supports rapid-start projects that seize uncommon, short-lived opportunities to study obesity prevention impacts.

Families in the U.S. caring for individuals with autism can apply for MyGOAL’s need-based grants, which support non-reimbursable medical, nutritional, personal, and educational or socialization expenses. Funding may help cover vitamins and supplements for children with ASD, as well as camps and other enrichment activities that promote healthy development and well-being.

Nonprofit 501(c)(3) and other charitable organizations working on nutrition and healthy eating in North America can seek funding to combat hunger and promote nutritional wellness. Journey for Good Foundation also supports related efforts in workforce development, education and training, and services for veterans and their families in the U.S. and Canada.

Nonprofits and other qualified entities in California can seek support to expand nutrition incentives for WIC and senior shoppers purchasing California-grown fresh fruits and vegetables at certified farmers’ markets. With a mission to strengthen local food access, California Department of Food & Agriculture provides funding for incentive matching, outreach, and technical assistance, prioritizing low-income, low-access communities facing diet-related diseases.

Schools in Maine and New Hampshire can receive support for experiential garden-based education and nutrition-focused school gardens through the ReTreeUS Back-to-School Garden Program from United Charitable. This program supplies seedling trays from local farms, helping schools maintain productive gardens that promote healthy eating and hands-on learning each fall.

The People’s Money is a participatory budgeting initiative in NYC that empowers community organizations to implement projects funded by public votes. The NYC Civic Engagement Commission invites 501(c)(3) organizations to apply for funding to enhance local community engagement. With a focus on historically underserved groups, this initiative promotes equitable access to resources, encouraging innovative solutions to local challenges and community needs.

The Clark County Outside Agency Grant (OAG) offers funding for the Fiscal Year 2025/2026 to support initiatives by various agencies. There are two distinct application tracks: Department Initiative and Community Initiative, each requiring separate applications via ZoomGrants. Organizations are encouraged to carefully review the guidelines to select the appropriate track that aligns with their mission and objectives.

The California Nutrition Incentive Program (CNIP) aims to enhance access to fresh, California-grown fruits and vegetables for CalFresh shoppers. Through this initiative, eligible entities can propose projects to distribute nutrition incentives at direct marketing outlets, targeting low-income communities with high diet-related disease rates. The program will combine selected proposals into a unified application for federal funding, ensuring a two-phase approach to maximize outreach and support for nutrition benefit clients.

The Cousins Foundation, established in 1963, is dedicated to addressing social and economic disparities through collaborative partnerships in Metro Atlanta. The foundation prioritizes funding for mental health services, economic mobility, and educational opportunities, focusing on communities affected by systemic racism. By investing in transformative initiatives and community leaders, the foundation aims to create a lasting positive impact, ensuring equitable access to resources and fostering holistic growth in underserved areas.

The Chartercare Wellness/Obesity Prevention/Nutrition Education Grant supports health initiatives in Rhode Island, offering up to $25,000 for programs aimed at enhancing wellness, nutrition education, and obesity prevention, particularly for disadvantaged groups. Eligible applicants are 501(c)(3) nonprofits in good standing. Proposals should detail program scope, patient impact, care improvement strategies, timely access to services, and outcome tracking methods. Preference is given to innovative solutions addressing critical needs.

The Hunger to Health Collaboratory (H2HC) 2025 Prizes for Innovation aim to enhance health equity for youth through innovative funding in three categories: Food and Nutrition Policy, Nutrition Education & School Food, and Indigenous Food Justice. Supported by Newman’s Own Foundation, these prizes include $100K grants for policy work and $25K grants for education and justice initiatives. Winners will participate in the H2HC Fall Summit in Boston, fostering collaborative solutions to food challenges.

The PB&J Fund, established by the Charlottesville Area Community Foundation, aims to empower children and families through culinary education and improve access to nutritious food for under-resourced community members. By valuing respect, learning, caring, and collaboration, the Fund seeks to foster food sovereignty within the City of Charlottesville and Albemarle County. Eligible applicants include 501(c)(3) organizations and public schools, with an emphasis on innovative proposals that address food insecurity.

The TSET Built Environment Grants, initiated by the Tobacco Settlement Endowment Trust, aim to enhance public health in Oklahoma by funding projects that promote physical activity and nutrition. With a total funding of $4.6 million, eligible organizations can apply for grants to improve community infrastructure, including parks, fitness centers, and access to healthy food. This initiative focuses on reducing preventable deaths related to tobacco use and obesity, thereby improving overall health outcomes for Oklahomans.

The Madison Visionary Partners Community Impact Mini-Grant supports local nonprofits seeking to enhance quality of life in Madison, Alabama. Grants between $500 and $2500 are available for projects in areas such as animal welfare, arts, education, health, and housing. Eligible organizations must demonstrate a direct impact and be based in Madison County. Ineligible requests include administrative operations, fundraising events, and religious programs. This initiative aims to foster community development and support local needs.