Best Food Grants for Nonprofits in Minnesota

The Environmental Justice Thriving Communities Grantmaking Program, led by The Minneapolis Foundation, supports community-based nonprofits in the Great Lakes region. With a focus on underserved communities, grants will total $40 million over three years, aiming to enhance environmental health, education, and resilience. The program prioritizes applications from federally recognized tribes and organizations with limited budgets, fostering inclusive community engagement and sustainable development. Eligible projects include environmental assessments, public health initiatives, and job training.

About Mardag Foundation

Mardag Foundation is a family foundation that for more than 50 years has focused on ways to engage with and invest in communities across Minnesota through nonprofit grants. The Foundation has evolved its grantmaking as community needs have changed, while staying true to our founder’s commitment to caring for those most in need.

Our Mission

Mardag Foundation honors Agnes Ober’s legacy of giving back to those most in need by investing in nonprofit organizations and building strategic partnerships with philanthropy in the East Metro and Greater Minnesota.

Food Access Grant Program

Mardag Foundation’s Food Access Grant Program supports organizations and programs that ensure access to food and address inequities in the food system.

Through five-year grants of $100,000 per year, we aim to fund systems change and/or direct service work to eliminate barriers and increase access to food for low-income immigrant/refugee or Native American/Indigenous children, youth and families in the East Metro and Greater Minnesota.

Grants will be offered for general operating or program/project support.

Funding Priorities

Our Food Access Grant Program will consider proposals that address systems change and/or direct service work to eliminate barriers and increase access to culturally relevant, healthy, affordable food for low-income immigrant/refugee or Native American/Indigenous children, youth and families in the East Metro and Greater Minnesota.

Our Food Access Grant Program will consider proposals that address one or more of the following:

• Extent to which the work empowers immigrant/refugee or Native American/Indigenous communities in reclaiming ownership and control of the food system ‒ the right to grow, sell, access and eat food that is fresh, nutritious, affordable, culturally appropriate and grown with integrity for the well-being of the people, land and animals
• Extent to which the work strives to provide culturally relevant food options in areas with lower access

Geography

Mardag Foundation makes grants to nonprofit organizations and public entities located within and serving residents of Minnesota. Our geographic focus is the East Metro (Dakota, Ramsey and Washington counties), as well as Greater Minnesota.

Farm to Food Security Grant Program

The Farm to Food Security (F2FS) Grant Program is a competitive funding opportunity to help individuals and organizations buy foods grown and raised in Minnesota and distribute them at no cost to Minnesotans experiencing food insecurity, particularly individuals whose needs are not met through the traditional emergency food system.

Eligible projects and expenses

All food distributions that are part of F2FS projects must take place in Minnesota, but how the food is shared can be based on the needs of the community.

Examples of eligible projects include but are not limited to:

• A local food shelf buying food produced by farmers in their county and then distributing the food as part of their weekly distribution events.
• A regional hospital establishing a “produce prescription” program to buy local foods and deliver them to families in need and individuals suffering from chronic illnesses.
• A Tribal government buying traditional foods grown by Tribal members and distributing the foods to elders.
• A farmers’ market implementing a food recovery program to pay farmers for products left at the end of the market and partnering with a local food shelf to distribute them.
• Eligible expenses include:
• Foods grown and raised in Minnesota, including whole (unprocessed), minimally processed, and processed items.
• Up to 15% of the total project costs for administrative costs related to food storage, food transportation, and other supporting expenses.

See the request for proposals (RFP) for more details and examples of the types of projects and expenses that are eligible.