Best Food Grants for Nonprofits in Maryland

The France-Merrick Foundation Grant, focusing on Maryland's Greater Baltimore area, supports one-time, project-oriented requests exceeding $50,000. Prioritizing financial sustainability, the Foundation funds projects across civic, cultural, community, economic development, education, health, and environmental sectors. It emphasizes innovative collaborations to enhance community vitality and resilience while ensuring adherence to sustainable practices. Organizations must demonstrate 501(c)(3) status and financial stability, with a commitment to improving lives and strengthening neighborhoods through targeted initiatives.

Nonprofits and community partners working on sustainable farming and food systems in Maryland and the broader Northeast can seek US $50,000 - US $250,000 for social science research and education projects. Northeast Sustainable Agriculture Research & Education supports community-based initiatives that improve agricultural sustainability, food access, and farmer livelihoods through collaborative, scalable solutions.

Maryland food banks, charitable emergency food providers, and nonprofits can apply for Maryland Department of Agriculture’s MFARM grants, awarding US $5,000 - US $40,000 to purchase local agricultural and seafood products for food-insecure residents. Funding can also cover transportation of these products, helping strengthen Maryland’s food access and hunger relief efforts.