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About Northeast SARE
The Northeast Sustainable Agriculture Research and Education (SARE) Program offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region.
The program serves Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is administered by Northeast SARE's host institution, the University of Vermont.
Farming Community Grant Program
The Northeast SARE Farming Community Grant applies social science research and education projects that strengthen farming and food systems at the community level.
These projects explore innovative approaches to improving the health and sustainability of agricultural communities in the Northeast. This program supports projects that are grounded in community partnerships and informed by the lived experiences of farmers. It encourages collaboration among farmers, service providers, researchers, and nonprofit organizations to co-create solutions that are responsive to local needs and scalable across the region.
This program encourages innovative solutions to challenges in farming and food systems in the Northeast USA, including but not limited to the areas of: Marketing and business; Crop production; Raising livestock; Aquaculture; Economic and social sustainability; Ecological knowledge; Projects related to climate and/or bioenergy work that provide direct or indirect benefits to farmers,ranchers, and private foresters; and more.
Technical Assistance Program
Applicants and grantees of the Farming Community Grant Program are eligible for Technical Assistance (TA) provided by Northeast SARE’s Technical Assistance Providers.
Funding: This grant is reimbursement based; you must spend money to receive the grant funds.
Up to US $550,000
About the Office of Food Systems Resilience
Bill 20-22 established the OFSR as a non-principal office of the County’s Executive Branch. The OFSR works to make the County’s food system more resilient and equitable to improve the health of residents, the economy, and the environment. The Office serves as the liaison between County agencies and community partners with the goal of addressing the conditions which lead to food insecurity for residents.
About the Office of Grants Management
As charged in Bill 36-19, the OGM provides a central point of contact regarding the grants that the County receives or awards. The OGM also develops countywide policies and procedures regarding grants management and ensures these are consistent with racial equity and social justice goals and performs outreach regarding grants offered by the County and other grants functions.
Food Aggregation Grant Program - Stage One
Program Summary
The Office of Food Systems Resilience (OFSR), in partnership with the Office of Grants Management (OGM), is soliciting grant applications from local food aggregation and distribution companies with experience in market development for small farmers to establish and maintain a facility in Montgomery County, Maryland under the County’s FY2026 Food Aggregation Grant Program. This facility, and the grantee selected to run it (“Operator”), will aggregate, distribute, and market food grown by regional farmers to wholesale markets- including, but not limited to, Montgomery County institutions and agencies- such as schools, senior centers, hospitals, food banks, and correctional facilities.
$550,000 in funding is available to fund one award from OFSR to support startup, construction and retrofitting of necessary facilities, ongoing operations, and to purchase food over the initial one-year program period; the performance period of this grant is anticipated to cover a four year period from June 30, 2026 to June 30, 2030. Multi-year funding across the four fiscal years will range from $250,000 to $550,000 in grant funds and/or food purchasing commitments, pending funding availability and grantee performance, with a maximum of $550,000 total available in a single fiscal year.
US $5,000 - US $40,000
The Maryland Food and Agricultural Resiliency Mechanism Grant Program (MFARM) helps people who are food insecure to access the nourishment that they need, while providing a market for farmers to sell their products. The purpose of this program is to build food system resiliency by leveraging Maryland agricultural/seafood products and services to support the State's food banks and charitable emergency food providers to alleviate food insecurity.
The grant program allows Maryland's food banks, charitable emergency food providers and nonprofits to request funding to purchase agricultural/seafood products listed in the Certified Local Farm and Fish Program and deliver it to Maryland families in need throughout the year.
The funding priority is to purchase agricultural/seafood products listed in the Certified Local Farm and Chesapeake Invasive Species Provider Directory.
Grant funds may also be used to fund the following activities;
US $30,000 - US $350,000
Showing 27 of 30+ results.
Sign up to see the full listWhat's the typical amount funded for Maryland?
Grants are most commonly $123,415.
What's the total number of grants in Grants for Farmers in Maryland year over year?
In 2024, funders in Maryland awarded a total of 20,950 grants.
Among all the Grants for Farmers in Maryland given out in Maryland, the most popular focus areas that receive funding are Education, Philanthropy, Voluntarism & Grantmaking Foundations, and Human Services.
1. Education
2. Philanthropy, Voluntarism & Grantmaking Foundations
3. Human Services
How is funding for Grants for Farmers in Maryland changing over time?
Funding has increased by -56.94%.
How does grant funding vary by county?
Montgomery County, Baltimore City, and Prince Georges County receive the most funding.
| County | Total Grant Funding in 2024 |
|---|---|
| Montgomery County | $2,484,397,774 |
| Baltimore City | $1,175,256,591 |
| Prince Georges County | $318,802,924 |
| Baltimore County | $276,610,116 |
| Anne Arundel County | $256,908,561 |