Best Food Safety Grants in Minnesota

Minnesota meat, poultry, egg, and milk processing businesses seeking to start up, modernize, or expand facilities can access funding through the Minnesota Department of Agriculture’s AGRI MPEM Grant. Awards of US $1,000 - US $150,000 support equipment and physical improvements that boost processing capacity, enhance food safety, and improve market access, including Kosher and Halal markets.

The AGRI Minnesota Value Added Grant Program supports value-added businesses by providing grants for equipment investments. Aimed at enhancing the production capacity and market access for Minnesota agricultural products, it prioritizes projects that improve food safety and increase hemp fiber production. Applicants must provide a cash match, covering 50% of the first $50,000 and 75% of any additional costs, with a maximum award of $150,000. This initiative fosters economic growth in the agricultural sector.

Minnesota produce growers seeking to improve on-farm food safety systems in Minnesota can be reimbursed up to US $800 per farm for eligible expenses. With a mission to strengthen food safety, Minnesota Department of Agriculture provides funding for items like water testing, handwashing and produce washing stations, harvest totes, sanitizer, and related supplies.