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Altman Foundation Grant
Altman Foundation
Good Neighbor Citizenship Company Grants
State Farm Companies Foundation
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Healthy Lives: Health and Behavioral Health / Older Adults and People with Disabilities Grant Program
The New York Community Trust
Highmark Corporate Giving
Highmark Inc.
Michael & Susan Dell Foundation Grants
Michael & Susan Dell Foundation
PNC Foundation: Foundation Grant
PNC Foundation
Roche Corporate Donations and Philanthropy (CDP)
La Roche, Inc.
Semnani Family Foundation Grants
Semnani Family Foundation
Provident Bank Foundation: Empowerment Grant
Provident Bank Foundation Inc
Corporate Giving Program: Requests under $1000
Franklin P. and Arthur W. Perdue Foundation
Northeast Agricultural Education Foundation Grant
Northeast Agricultural Education Foundation
True Inspiration Awards
Chick Fil A Foundation Inc
Ameriprise Community Grants
Ameriprise Financial
National School Lunch Program Equipment Assistance Grant for School Food Authorities (NY)
New York State Education Department
Supporting Environmentally Sustainable, Resilient, and Just Communities Across Downstate New York
The New York Community Trust
Corporate Giving Program: Requests over $1000
Franklin P. and Arthur W. Perdue Foundation
Lilah Hilliard Fisher Foundation Grant
Hillman Family Foundations
Seeds of Sustainability- Capacity Building Grant Program
Western New York Foundation
J.W. Couch Foundation Grant
Jesse W Couch Charitable Foundation
Elizabeth M. Pfriem Foundation Grant
Elizabeth M Pfriem Foundation
Dr. Scholl Foundation Grants
Dr Scholl Foundation
O'Reilly Automotive Foundation Grant
O'Reilly Automotive Foundation Inc
CFSCNY Women's Fund Grant
The Community Foundation for South Central New York
NYS Food and Fiber Processing Grant Program
New York State Department of Agriculture and Markets
Mission
Our mission is to promote New York State agriculture and its high-quality and diverse products, foster agricultural environmental stewardship, and safeguard the state’s food supply, land, and livestock to ensure the viability and growth of New York’s agriculture industries.
The Department offers various funding opportunities to ensure the growth of New York’s agricultural communities. These opportunities touch many parts of the diverse agricultural sector: connecting farmers with new markets; supporting marketing efforts for producers and retailers; getting local, healthy foods into schools; improving infrastructure on fairgrounds and in companion animal shelters statewide; ensuring climate resilient farming practices; and more.
FFGF - NYS Food and Fiber Processing Grant Program
The Food and Fiber Processing Grant Program, administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, supports the scaling of existing and new products produced and harvested in New York State. Funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers.
Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the $8.5 million available, $1 million is reserved for projects that use plant and animal fiber. Processed products developed through the grant must contain a minimum of 51% raw agricultural ingredients grown or raised in New York State.
Funding priorities include:
- Early/initial stage processing for plant and animal fibers including retting, degumming, decortication, scouring, carding, and combing
- Edible fruits, vegetables, grains and beans for human consumption
- Projects focused on products that support the Nourish NY, Farm-to-School, and NYS 30% Initiative, or Executive Order 32
- Processed products containing large majority of New York State grown/harvested ingredients
- Further geographic diversity of New York State food processing capacity
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Sign up to see the full listFood Safety Grants in New York Highlights
Grant Insights : Grant Funding Trends in New York
Average Grant Size
What's the typical amount funded for New York?
Grants are most commonly $97,296.
Total Number of Grants
What's the total number of grants in Food Safety Grants in New York year over year?
In 2024, funders in New York awarded a total of 113,025 grants.
2022 258,176
2023 259,835
2024 113,025
Top Grant Focus Areas
Among all the Food Safety Grants in New York given out in New York, the most popular focus areas that receive funding are Philanthropy, Voluntarism & Grantmaking Foundations, Education, and Human Services.
1. Philanthropy, Voluntarism & Grantmaking Foundations
2. Education
3. Human Services
Funding Over Time
How is funding for Food Safety Grants in New York changing over time?
Funding has increased by -61.78%.
2022 $28,202,880,598
2023
$28,659,853,906
1.62%
2024
$10,954,606,207
-61.78%
New York Counties That Receive the Most Funding
How does grant funding vary by county?
New York County, Tompkins County, and Nassau County receive the most funding.
| County | Total Grant Funding in 2024 |
|---|---|
| New York County | $6,947,862,392 |
| Tompkins County | $801,228,329 |
| Nassau County | $750,029,158 |
| Kings County | $677,900,631 |
| Suffolk County | $646,886,818 |
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