Best Grants for Farmers in New York

The Farmers’ Market Resiliency Grant Program, funded by the New York State Department of Agriculture and Markets, offers $500,000 to enhance food system resiliency through farmers' markets. This initiative supports projects that improve infrastructure, online capabilities, marketing, and delivery services for farmers' markets across the state. Larger entities are encouraged to provide sub-grants to local farmers' markets, ensuring a collaborative approach to economic development in their regions.

The Dairy Farm Improvement & Modernization Grant supports dairy farmers in enhancing their operations for sustainable success. This funding aids in modernizing outdated systems and implementing innovative solutions that improve farm viability, milk quality, and worker conditions while addressing climate impacts. Eligible applicants include dairy farmers, cooperatives, and service providers across Northeast states. Awards range from $15,000 to $100,000, requiring a 25% match contribution.

Mission

Our mission is to promote New York State agriculture and its high-quality and diverse products, foster agricultural environmental stewardship, and safeguard the state’s food supply, land, and livestock to ensure the viability and growth of New York’s agriculture industries.

The Department offers various funding opportunities to ensure the growth of New York’s agricultural communities. These opportunities touch many parts of the diverse agricultural sector: connecting farmers with new markets; supporting marketing efforts for producers and retailers; getting local, healthy foods into schools; improving infrastructure on fairgrounds and in companion animal shelters statewide; ensuring climate resilient farming practices; and more.

FFGF - NYS Food and Fiber Processing Grant Program

The Food and Fiber Processing Grant Program, administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, supports the scaling of existing and new products produced and harvested in New York State. Funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers.

Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the $8.5 million available, $1 million is reserved for projects that use plant and animal fiber. Processed products developed through the grant must contain a minimum of 51% raw agricultural ingredients grown or raised in New York State.

Funding priorities include:

• Early/initial stage processing for plant and animal fibers including retting, degumming, decortication, scouring, carding, and combing
• Edible fruits, vegetables, grains and beans for human consumption
• Projects focused on products that support the Nourish NY, Farm-to-School, and NYS 30% Initiative, or Executive Order 32
• Processed products containing large majority of New York State grown/harvested ingredients
• Further geographic diversity of New York State food processing capacity

About Northeast SARE

The Northeast Sustainable Agriculture Research and Education (SARE) Program offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region.

The program serves Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is administered by Northeast SARE's host institution, the University of Vermont.

Farming Community Grant Program

The Northeast SARE Farming Community Grant applies social science research and education projects that strengthen farming and food systems at the community level.

These projects explore innovative approaches to improving the health and sustainability of agricultural communities in the Northeast. This program supports projects that are grounded in community partnerships and informed by the lived experiences of farmers. It encourages collaboration among farmers, service providers, researchers, and nonprofit organizations to co-create solutions that are responsive to local needs and scalable across the region.

This program encourages innovative solutions to challenges in farming and food systems in the Northeast USA, including but not limited to the areas of: Marketing and business; Crop production; Raising livestock; Aquaculture; Economic and social sustainability; Ecological knowledge; Projects related to climate and/or bioenergy work that provide direct or indirect benefits to farmers,ranchers, and private foresters; and more.

Technical Assistance Program

Applicants and grantees of the Farming Community Grant Program are eligible for Technical Assistance (TA) provided by Northeast SARE’s Technical Assistance Providers.

Funding: This grant is reimbursement based; you must spend money to receive the grant funds.

Research for Novel Approaches in Sustainable Agriculture Grant Program

The Northeast SARE Research for Novel Approaches grant program funds ‘proof of concept’ applied research projects that are designed to confirm the benefits and/or feasibility of new practices and approaches—i.e., Novel Approaches—in agriculture.

These applied research projects must have some existing evidence from previous experiments or pilot projects (your own or others) suggesting that the practice or approach is beneficial and feasible, but further testing, data, and refinement are needed before it can be recommended for widespread adoption by farmers.

Research for Novel Approaches Grant projects require an explicit connection to the needs and interests of farmers in the Northeast. All proposals must include documented interest among farmers and service providers in utilizing or promoting the novel approach should it be proven beneficial and feasible.

Funding Available

Novel Approaches grants have a minimum award of $30,000 and a cap of $250,000.

New York State Department of Agriculture and Markets

Our mission is to promote New York State agriculture and its high-quality and diverse products, foster agricultural environmental stewardship, and safeguard the state’s food supply, land, and livestock to ensure the viability and growth of New York’s agriculture industries.

Working together, our Divisions: promote New York’s agricultural producers and products and the state’s food and beverage companies; connect the New York's farmers to new markets to grow the agricultural economy; improve access to fresh, local foods to consumers across New York through farmers’ markets and farm-to-school programs; protect and enhance New York State’s natural resources and working landscapes; maintain plant health by detecting and preventing the spread of diseases and harmful invasive species, promoting integrated pest management, regulating the sale of seed and fertilizers, and ensuring the health of honey bees; promote sustainable animal production agriculture; protect the safety of the animal origin food supply; inspect companion animal shelters; protect the safety of the food supply in New York State from the producer to the consumer through inspection and testing; and assure measurement accuracy of scales and gas pumps, as well as thousands of different packaged commodities for a fair and equitable commercial marketplace.

Specialty Crop Block Grant Program

All proposals must seek to enhance the competitiveness of specialty crops. Applicants should describe how the project creates measurable outcomes for the specialty crop industry rather than a single organization, institution or individual. Specifically, this RFP seeks work that will achieve the following outcomes:

• Improve Pest & Disease Control Processes
• Develop New Seed Varieties & Specialty Crops
• Expand Specialty Crop Research and Development
• Improve Environmental Sustainability of Specialty Crops

Each outcome has measurable indicators established by the USDA SCBG program. A focus on these outcomes and indicators is critical to a competitive proposal. The USDA document that describes these outcomes and indicators is provided below.