Best Grants for Food Pantries in Virginia

The Food Lion Feeds Charitable Foundation, established in 2001, has awarded over $17.5 million to combat hunger in its operating areas. This foundation focuses on supporting children at risk of hunger and enhancing the capacity of feeding agencies to provide nutritious meals. They also emphasize nutrition education to mitigate health risks associated with hunger. Eligible organizations include 501(c)(3) nonprofits located within 20 miles of a Food Lion store, with applications accepted annually.

With a mission to feed the hungry and provide shelter, UNICO Foundation Inc provides Virginia food pantries and shelters with funding for food delivery, distribution, and supportive housing services. Registered nonprofits operating food pantries, soup kitchens, or shelters in Virginia may be eligible if they serve low-income or vulnerable populations and meet state regulations.

Virginia Department of Agriculture and Consumer Services

Established in 1877, the Virginia Department of Agriculture and Consumer Services (VDACS) promotes the economic growth and development of Virginia agriculture, provides consumer protection and encourages environmental stewardship.

The agency is headquartered in Richmond and has several field offices, four regional diagnostic animal health laboratories and a global network of representatives promoting Virginia products internationally.

Virginia Agriculture Food Assistance Program Grant

The Virginia Agriculture Food Assistance Program provides grants to charitable food-assistance organizations to purchase Virginia Grown agricultural products. These products must be distributed to food insecure persons in Virginia in accordance with the food distribution guidelines for each charitable food assistance organization.

VDACS is seeking applications from charitable food assistance organizations with a plan to engage local farmers and growers to purchase locally grown minimally processed agricultural products that will be distributed to persons in need.

To be eligible, applicants must clearly demonstrate how the project will improve access to nutritious food and support communities in need throughout the state.