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Search Through Agriculture Grants in Vermont

The Costco Wholesale Charitable Contributions program prioritizes support for children, education, and health services within local communities. Nonprofit organizations seeking assistance must be 501(c)(3) certified and focus on monetary requests. Applications are reviewed within 4-6 weeks, factoring in community needs and collaboration. However, Costco limits grants to 10% of the program budget and typically restricts organizations to one request per fiscal year. They do not fund individuals or direct aid for various specific purposes.

The Creag Foundation, established in 2009 in Woodinville, Washington, provides funding to innovative 501(c)(3) nonprofit organizations addressing social issues. Focused on smaller organizations, the foundation seeks to support those with unique approaches to improve the human condition. Eligible applicants must have held 501(c)(3) status for at least one year and present a new or previously unaddressed solution to societal challenges. Applications are by invitation only, encouraging creativity and passion in charitable work.

The Global Impact Cash Grants by Cisco Systems Foundation support innovative early-stage solutions aimed at addressing significant social problems. Targeting nonprofit and nongovernmental organizations, these grants focus on four key sectors: crisis response, education, economic empowerment, and climate regeneration. Eligible organizations must demonstrate alignment with these areas, particularly serving underserved communities. The foundation seeks to leverage technology for impactful solutions, ensuring sustainability and community resilience through strategic investments.

The Sidney Stern Memorial Trust Grant supports charitable, scientific, medical, and educational organizations that are 501(c)(3) certified. This private funder emphasizes impactful service to diverse populations without discrimination. Grants must be utilized within the United States and cannot be awarded to individuals, political candidates, or lobbying efforts. The Trust is dedicated to enhancing the general welfare through soundly-managed initiatives that contribute significantly to community needs.

The Bank of America Foundation Sponsorship Program aims to enhance economic mobility and social progress in low- and moderate-income communities through partnerships with nonprofit organizations. This initiative focuses on critical areas such as workforce education, basic needs like food and housing, and community development. The Foundation invested $350 million last year and encourages employee volunteerism and giving, supporting nonprofits in various sectors, including arts, culture, and diversity initiatives.

The Tony Robbins Foundation Grant aims to empower individuals and organizations to improve the lives of marginalized communities, including youth, seniors, and the homeless. By providing financial support to aligned nonprofits, the foundation seeks to create impactful changes globally. Eligible organizations must be 501(c)(3) nonprofits or recognized international entities, with a mission statement that resonates with the foundation's goals. The foundation does not fund personal projects or startups.

The Vermont Conservation Reserve Enhancement Program (CREP) is a voluntary initiative aimed at enhancing water quality by converting agricultural land into vegetative buffers. It offers financial assistance through state and federal funding, covering up to 90% of implementation costs for necessary infrastructure. Landowners receive upfront and annual payments for maintaining these buffers over 15 to 30-year contracts, thus incentivizing sustainable agricultural practices and protecting essential waterways.

The Vermont Agricultural Management Assistance (AMA) program offers vital support to agricultural producers, helping them manage financial risks through various practices such as diversification and resource conservation. Administered by NRCS, AMA provides up to 75% cost assistance for conservation practices, with total payments capped at $50,000 per participant annually. Eligibility requires producers to be involved in agricultural production and comply with specific land requirements, ensuring sustainable farming practices across Vermont.

The One Hive Foundation Grant focuses on promoting pollinator health and ecologically responsible agriculture through funding research and nonprofit initiatives. Launched in 2022, the grant supports diverse projects aimed at enhancing environmental data, public education, and scientific collaboration. Targeting verified 501c3 organizations, the foundation emphasizes ecological practices and community engagement in Vermont and beyond, with grants of up to $75,000 available to eligible applicants.

The O'Reilly Automotive Foundation Grant focuses on enhancing community welfare through philanthropic initiatives that support economic stability, workforce development, health services, and disaster relief. Established in 2020, the Foundation seeks to empower underrepresented individuals and organizations in the U.S. by addressing vital community needs. It particularly aims to provide assistance to nonprofits that foster positive change and improve quality of life for those in need, ensuring a lasting impact in local communities.

The Max and Victoria Dreyfus Foundation offers grants to support diverse initiatives, including museums, educational programs, and environmental activities. Aiming to make a significant impact with modest funding, the Foundation targets IRS-qualified non-profits in the U.S. Grants typically range from $1,000 to $20,000, fostering community development and enhancement. Organizations focused on youth, seniors, and individuals with disabilities are particularly encouraged to apply, as the Foundation seeks to empower those in need.

The Cowles Charitable Trust Grant supports initiatives aligned with the philanthropic legacy of Gardner Cowles, Jr. Focused on education, social justice, health, and the arts, it favors organizations recognized as 501(c)(3) by the IRS. The Trust encourages applications for general operating support and seeks partnerships rather than being the sole funder. Notably, it considers applications from established partners and supports efforts in Downstate New York and South Florida, with a preference for diverse funding sources.

The Lintilhac Foundation Grant aims to foster a stronger, healthier Vermont by supporting nonprofit organizations in various core areas such as clean energy, water quality, forest health, and sustainable outdoor recreation. With a legacy of over 50 years, the foundation emphasizes the importance of engaging local communities to address climate change, preserve biodiversity, and secure healthy food systems, while upholding democratic values and environmental science. This holistic approach ensures that both human and natural communities thrive together.

The Vermont Regional Conservation Partnership Program, funded by a $16 million USDA grant, aims to enhance water quality through financial and technical assistance for farmers and forest landowners. With an additional $10 million extension, the program supports agricultural practices, wetland restoration, and easements. Emphasizing support for smaller operations, it offers 100% payment for eligible practices and easements, ensuring a significant impact on water quality improvement across the state.

The Environmental Quality Incentives Program (EQIP) by the USDA's Natural Resources Conservation Service of Vermont provides crucial technical and financial assistance to farmers and forest landowners. This program aims to integrate conservation practices into working lands, addressing vital natural resource concerns like soil health, water quality, and habitat improvement. With year-round application acceptance, EQIP supports sustainable agriculture while enhancing resilience against climate change, offering a pathway for organic producers and those transitioning to organic farming.

The Windham Foundation Grants Program offers financial support to organizations enhancing the quality of life in Vermont. Grants, averaging $2,500 to $5,000, focus on agriculture, arts, community development, and wellness initiatives. Eligible applicants include non-profits and public entities located in Vermont, with a preference for collaborative projects. The Foundation encourages applications that demonstrate financial stability and a clear impact on community resilience, while limiting funding to no more than 50% of the total project cost.

The Dudley T. Dougherty Foundation Grant supports nonprofit charitable organizations recognized under section 501(c)(3) of the IRS Revenue Code. Established in 2002, the foundation aims to empower groups committed to positive change, fostering respect for life and the environment. Their vision emphasizes collaboration for a better future, encouraging applicants to embody these values in their initiatives. With a focus on impactful projects, this grant is an opportunity for organizations striving to make a critical difference in our world.

The VAFM: Capital Equipment Assistance Program offers financial assistance to Vermont-based farmers and custom manure applicators. This program aims to support the acquisition of innovative equipment that reduces agricultural waste runoff, enhances water quality, minimizes odors from manure, and lowers greenhouse gas emissions. By providing this support, the program helps farmers decrease their costs while promoting sustainable agricultural practices.

The Working Lands Enterprise Initiative offers competitive grants to support Vermont's forest, farm, and food businesses, alongside producer associations. With $1 million available in FY 2025, applications will open in fall and winter, with awards announced in spring 2025. The Service Provider & Producer Association Grant combines former separate grants into one, offering $10,000-$75,000 for various projects without a match requirement, emphasizing support for Vermont's working landscape.

The Historic Preservation Barn Grants, established in 1992, support the rehabilitation of Vermont's historic agricultural buildings. This state-funded program has allocated over $3 million for the preservation of over 360 barns, fostering job creation and enhancing community engagement. Grants up to $15,000 are available for qualifying structures over 50 years old, promoting the adaptive reuse of these vital cultural landmarks. As a reimbursement grant, applicants must cover project costs upfront, with reimbursement following project completion.

The Working Lands Enterprise Initiative's Business Enhancement Grant supports Vermont's agricultural, forestry, and food sectors by funding projects that enhance productivity and marketability. Eligible applicants include farms, logging businesses, and food processors that prioritize Vermont-grown resources. Funding can cover equipment, infrastructure, market development, and workforce training. This initiative aims to strengthen local economies and promote sustainable practices while fostering collaboration among various stakeholders in Vermont's working landscape.

The Vermont Agricultural Clean Water Initiative Program (AgCWIP) aims to enhance water quality through grants to local partners. With up to $8 million available for FY2026, proposals should focus on agricultural water quality compliance, pollution reduction, and farm viability. Various project categories range from small grants under $100,000 to larger joint applications up to $4 million. The program emphasizes educational outreach, technical assistance, and sustainable practices to support Vermont's agricultural community.

The Vermont Conservation Stewardship Program (CSP) is designed to enhance existing conservation efforts on agricultural lands. It provides financial and technical support to producers aiming to improve soil health, enhance wildlife habitats, and increase resilience against environmental challenges. Participants can receive annual payments for implementing conservation practices tailored to their specific goals, with opportunities for contract renewal and additional enhancements. This program fosters sustainable agricultural practices while benefiting both the environment and agricultural productivity.

The Vermont Agency of Agriculture, Food & Markets offers Trade Show Assistance Grants to support local agricultural and forestry businesses. These grants provide funding to exhibit at trade shows targeting out-of-state buyers, helping to cover expenses between $2,000 and $7,500 for shows from April 1, 2026, to March 31, 2027. Eligible businesses must be registered, have three or more wholesale accounts, and meet specific criteria to qualify for this valuable opportunity.

The Dr. Scholl Foundation offers grants annually to IRS 501(c)(3) organizations, primarily focusing on U.S. applicants. The foundation supports projects in education, social services, healthcare, civic and cultural initiatives, and environmental efforts. While the grant cycle runs from October 1 to March 1, it encourages innovative solutions to global challenges. Only one application per organization is accepted each year, and funding is limited to one year. Unqualified organizations, including political entities, are ineligible.

About Northeast SARE

The Northeast Sustainable Agriculture Research and Education (SARE) Program offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region.

The program serves Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is administered by Northeast SARE's host institution, the University of Vermont.

Farming Community Grant Program

The Northeast SARE Farming Community Grant applies social science research and education projects that strengthen farming and food systems at the community level.

These projects explore innovative approaches to improving the health and sustainability of agricultural communities in the Northeast. This program supports projects that are grounded in community partnerships and informed by the lived experiences of farmers. It encourages collaboration among farmers, service providers, researchers, and nonprofit organizations to co-create solutions that are responsive to local needs and scalable across the region.

This program encourages innovative solutions to challenges in farming and food systems in the Northeast USA, including but not limited to the areas of: Marketing and business; Crop production; Raising livestock; Aquaculture; Economic and social sustainability; Ecological knowledge; Projects related to climate and/or bioenergy work that provide direct or indirect benefits to farmers,ranchers, and private foresters; and more.

Technical Assistance Program

Applicants and grantees of the Farming Community Grant Program are eligible for Technical Assistance (TA) provided by Northeast SARE’s Technical Assistance Providers.

Funding: This grant is reimbursement based; you must spend money to receive the grant funds.

Vermont Specialty Crop Block Grant Program

Overview

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA AMS) awards Specialty Crop Block Grants to the 50 States, the District of Columbia, and U.S. Territories. In Vermont, the Agency of Agriculture, Food & Markets (VAAFM) administers these funds to enhance the competitiveness of Vermont and regionally grown specialty crops.

Program Purpose

Specialty Crop Block Grant Program (SCBGP) funds enhance the competitiveness of specialty crops by–

• Leveraging efforts to market and promote specialty crops
• Assisting producers with research and development relevant to specialty crops
• Expanding availability and access to specialty crops
• Addressing local, regional, and national challenges confronting specialty crop producers
• USDA AMS supports projects that address the needs of U.S. specialty crop growers and strengthen local and regional food systems.

Project Types

USDA encourages projects to address the following issues affecting the specialty crop industry:

• ​Enhancing food safety
• Improving the capacity of all entities in the specialty crop distribution chain to comply with the requirements of the Food Safety Modernization Act, for example, by developing “Good Agricultural Practices,” “Good Handling Practices,” “Good Manufacturing Practices,” and in cost-share arrangements for funding audits of such systems for small farmers, packers and processors
• Investing in specialty crop research, including research to focus on conservation and environmental outcomes
• Developing new and improved seed varieties and specialty crops
• Pest and disease control
• Increasing child and adult nutrition knowledge and consumption of specialty crops
• Improving efficiency and reducing costs of distribution systems
• Sustainability