Best Food Grants for Nonprofits

The John Jordan Foundation Grant is dedicated to enhancing the lives of vulnerable communities through targeted initiatives. With a broad focus on youth empowerment, educational readiness, health, and animal welfare, this grant aims to create lasting positive impacts. Organizations aligned with the Foundation's mission are encouraged to apply for funding to support their vital work. The Foundation prioritizes community needs, ensuring that resources are allocated effectively to those who need them the most.

The Jewel-Osco Foundation supports nonprofit organizations that enhance neighborhood welfare, focusing on areas like hunger, youth education, and veterans. Grants typically range from $2,500 to $25,000 for first-time applicants. The foundation promotes inclusivity and requires a nondiscrimination policy from applicants. It does not fund individuals, religious organizations for religious purposes, or fundraising events, ensuring funds are directed towards impactful programs. Applications are reviewed monthly, with a response timeframe of 4-6 weeks.

The Kenneth King Foundation's Removing Barriers to Employment Grant aims to enhance job creation and entrepreneurship in Colorado. With a focus on individuals facing economic challenges, this grant supports programs providing essential services like financial assistance and job training. Organizations must demonstrate a proven track record in fostering job placements with livable wages. Average grants range from $5,000 to $20,000, promoting sustainable growth and self-sufficiency within the community.

The John Ben Snow Memorial Trust Grant supports educational programs and initiatives that assist individuals demonstrating financial need. Founded in 1975, it prioritizes funding for organizations that enhance educational opportunities, arts, culture, and community initiatives, particularly for youth and disadvantaged populations. The Trust encourages proposals from 501(c)(3) organizations, with grants typically ranging from $10,000 to $20,000. It also considers limited proposals in disabilities, environmental protection, and historic preservation, focusing on educational impact.

The State Food Purchase Program - Gleaning Support grant aims to assist nonprofit organizations in New Jersey that engage in gleaning activities. Funded by the New Jersey Department of Agriculture, the program encourages the collection of surplus produce from farms for distribution to food-insecure residents. Eligible applicants must have at least two years of operational experience in gleaning and must provide a detailed implementation plan. This initiative supports local efforts to combat hunger and promote food security.

The Vermont Equity & Justice Grant program, now closed due to fund depletion, aims to allocate $300,000 in 2025 to aid Vermont non-profits affected by federal actions. Organizations may apply for up to $15,000 and will be prioritized based on their work with marginalized communities, including immigrants and racial justice initiatives. Applications addressing needs caused by federal policies will be evaluated quarterly, focusing on preparation and planning support.

The Harry M., Miriam C. and William C. Horton Fund Grant, established in 1948, supports public, charitable, educational, or religious purposes primarily benefiting the people of Rhode Island. The fund, created by Miriam Horton in memory of her husband and son, occasionally provides general operating support through one-year grants. Priority is given to requests focusing on basic needs, food, shelter, and healthcare, ensuring vital assistance to local organizations.

The Indigenous Tomorrows Fund (ITF) is a youth-led initiative by Native Americans in Philanthropy aimed at supporting Indigenous youth leadership and community-driven solutions. In its 2025 pilot year, ITF will award up to 24 grants of $30,000 each to projects that enhance cultural continuity and sustainable futures. Priorities include promoting food justice, advancing community health, and strengthening cultural connections, particularly those addressing inequity and fostering long-term healing.

The Nourishment Focus Area Grant by the Quimby Family Foundation supports Maine-based nonprofits that promote human wholeness through community engagement and education in regional, plant-based food choices. Grants range from $2,500 to $25,000, with a focus on empowering people to choose healthier, sustainable food options. The foundation prioritizes organizations demonstrating community-rooted values and aims to address disparities in access to nutritious foods.

The Alpha Gamma Delta Foundation provides grants aimed at combating hunger in the U.S. and Canada, focusing on direct food assistance, food rescue, and nutrition education. Eligible organizations can receive up to $10,000 in funding, with an average grant size of $5,000. Since its inception, the Foundation has awarded over $2 million to support local food programs, ensuring communities have access to essential resources and assistance for those in need.

The JBF Do Good Grant, established by the Joe Burrow Foundation, aims to support innovative projects that assist underprivileged children, particularly those facing mental health challenges and food insecurity. Eligible organizations include nonprofits and public charities, with proposals up to $10,000 considered. The foundation encourages creative solutions that foster lasting impacts within communities in Greater Cincinnati and Baton Rouge. By fostering these initiatives, the foundation continues Joe Burrow's commitment to community service and social responsibility.

The Oklahoma Initiative Fund Grant, offered by the Communities Foundation of Oklahoma, aims to strengthen rural communities through funding of up to $15,000. Eligible organizations include 501c3 nonprofits serving populations of 50,000 or less, focusing on areas such as literacy, health services, and food insecurity. Preference is given to community-based organizations within these eligible areas, fostering impactful connections between philanthropists and local needs.

The Food Access Infrastructure Initiative Grant, offered by Farm Credit East, provides funding up to $50,000 to organizations aimed at enhancing food security in the Northeast. Eligible projects include improving produce handling, expanding storage capacity, and enhancing distribution capabilities. Non-profit organizations within Farm Credit East's territory are encouraged to apply for support in capital projects that improve food distribution infrastructure.

The NY State Farm-to-School Grant Program promotes the use of locally produced foods in K-12 school cafeterias, enhancing meal quality and fostering relationships between schools and New York farmers. Established in 2015, the program aims to increase the purchase of New York specialty crops while addressing challenges such as seasonality and procurement complexities. Its secondary goals include improving agricultural education and exposing students to local culinary experiences, ultimately benefiting school-age children across the state.

The Bank of America Foundation Sponsorship Program aims to enhance economic mobility and social progress in low- and moderate-income communities through partnerships with nonprofit organizations. This initiative focuses on critical areas such as workforce education, basic needs like food and housing, and community development. The Foundation invested $350 million last year and encourages employee volunteerism and giving, supporting nonprofits in various sectors, including arts, culture, and diversity initiatives.

The Social Impact Fund - Nationwide Grant supports innovative solutions addressing health care access, food security, and economic empowerment. Funded by the American Heart Association, this grant prioritizes community-led projects from organizations with under $10M in revenue. Eligible entities include both for-profit and nonprofit organizations based in the U.S. and Puerto Rico. Grants can provide up to $250,000 to initiatives that demonstrate measurable impact, fostering sustainable change in health and wellness.

The Food Systems Grant Program, funded by the Elmina B. Sewall Foundation, aims to support initiatives in Maine that promote food justice, sovereignty, and nutrition equity. With available funding of $1,870,000, the program prioritizes grassroots efforts led by marginalized communities. Grants range from $10,000 to $200,000, depending on the scope and collaboration of the projects. The foundation encourages applications from organizations that address systemic inequities within the food system.

The Zero Hunger | Zero Waste Foundation Grant supports nonprofit organizations focused on ending hunger and reducing food waste. Since its inception, the foundation has allocated over $59 million to enhance food security through innovative programs and community engagement. Eligible applicants include 501(c)(3) nonprofits addressing critical needs such as food access, nutrition education, and support for vulnerable populations. This initiative aims to create equitable food systems and ensure that no one goes hungry.

Equitable Food Access Initiative: Healthy Corner Stores RFA

The Department of Health (DC Health) is requesting proposals from qualified applicants to implement evidence based or evidence informed strategies that increase food access and improve food environments for District residents through corner stores.

The purpose of this funding is to improve food access and food environments in communities experiencing inequities that contribute to food insecurity. The District of Columbia, Department of Health (DC Health), Community Health Administration (CHADistrict of Columbia to implement evidence-based, multi-level interventions designed to improve food environments, food access, and food security for vulnerable residents across the lifespan.

The total funding amount of up to $750,000 is anticipated for one (1) award for the first budget period

Equitable Food Access Initiative: Produce Incentives

The total funding amount of $2,100,000 is anticipated for one (1) award for the first budget period. 

The mission of DC Health is to promote and protect the health, safety, and quality of life of residents, visitors, and those doing business in the District of Columbia. The agency is responsible for identifying health risks; educating the public; preventing and controlling diseases, injuries, and exposure to environmental hazards; promoting effective community collaborations; and optimizing equitable access to community resources.

The Community Health Administration (CHA) within DC Health works to prevent the leading causes of death, protect and promote the health of mothers and children, and eliminate racial and ethnic health disparities. CHA’s approach targets multiple factors that influence health through evidence-based programs, policies, and systems change.

The purpose of this funding is to attract qualified applicants to implement evidence-based or evidence-informed strategies to increase food access and improve food environments for District residents with lower incomes through farmers’ market produce incentives.

Highmark Corporate Giving is dedicated to enhancing community health and economic resilience across its service areas. With a focus on equitable access to healthcare and support for local organizations, Highmark aims to reduce health disparities and promote well-being. Their initiatives, such as the Bright Blue Futures program, provide funding to impactful community projects, supporting a diverse range of organizations that align with their mission of fostering healthier, more vibrant communities.

The California Nutrition Incentive Program (CNIP) aims to enhance access to fresh, California-grown fruits and vegetables for CalFresh shoppers. Through this initiative, eligible entities can propose projects to distribute nutrition incentives at direct marketing outlets, targeting low-income communities with high diet-related disease rates. The program will combine selected proposals into a unified application for federal funding, ensuring a two-phase approach to maximize outreach and support for nutrition benefit clients.

The Schnitzer Foundation CommuniCare Grants aim to foster community-minded leaders among students in Oregon. This year-long program encourages student-directed groups to tackle community issues by raising funds, which are matched 10:1 by the Schnitzer CARE Foundation. Students engage in the grantmaking process, researching and evaluating local nonprofits to fund initiatives that align with their mission. By supporting educational community service, the program inspires the next generation to become active agents of change.

Rhode Island Department of Environmental Management

The Rhode Island Department of Environmental Management (DEM) serves as the chief steward of the state’s natural resources – from beautiful Narragansett Bay to our local waters and green spaces to the air we breathe. Our mission put simply is to protect, restore, and promote our environment to ensure Rhode Island remains a wonderful place to live, visit, and raise a family. 

Resilient Food Systems Infrastructure Program (RFSI)

The purpose of the Resilient Food Systems Infrastructure Program (RFSI) is to develop and administer state-coordinated initiatives to build resilience across the middle of the State’s food supply chain for food crops. Funds will support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of locally and regionally produced food products, including specialty crops, dairy, grains for consumption, aquaculture, and other food products, excluding meat and poultry. DEM will work in partnership with USDA to make competitive sub-award investments in middle of the supply chain infrastructure (Infrastructure Grants) to domestic food and farm businesses and other eligible entities.

Cost Share or Match Required

Infrastructure Grant Recipients are required to contribute 50% of the total proposed project cost as a match to federal funding. This applies to all applicants except those who qualify for the reduced match described below.  

For historically under-served farmers and ranchers, or for other businesses that qualify under SBA categories of Small disadvantaged business, women-owned small business, or veteran-owned small business, the required match funding Resilient Food Systems Infrastructure Grant (RFSI) contribution or cost share is reduced to 25% of the project cost. 

What Can I Use the Funding for?

RFSI will focus on funding Infrastructure Grant activities in each State that:

• Expand capacity for processing, aggregation and distribution of agricultural products to create more and better markets for producers;
• Modernize manufacturing, tracking, storage, and information technology systems;
• Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements;
• Improve the capacity of entities to comply with federal, state, and local food safety requirements;
• Improve operations through training opportunities;
• Support construction of a new facility;
• Modernize or expand an existing facility (including expansion and modifications to existing buildings and/ or construction of new buildings at existing facilities);
• Construction of wastewater management structures, etc.;
• Modernize processing and manufacturing equipment; and
• Develop, customize, or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals.

The Inasmuch Foundation Grant supports charitable initiatives in Central Oklahoma, focusing on areas such as education, human services, and journalism. Established in 1982 by philanthropist Edith Kinney Gaylord, the foundation emphasizes community engagement and transparency in funding. Organizations can apply for general operating support grants, with amounts ranging from $50,000 to $100,000, and are encouraged to pursue partnerships in priority areas, including education reform and workforce development.

The Wawa Foundation offers financial grants exceeding $2,500 to 501(c)(3) non-profit organizations in its six-state market, focusing on health, hunger, and supporting everyday heroes. Applications are accepted in January, April, July, and October, with grant requests reviewed prior to the next submission window. Eligible organizations include those working to improve lives through health initiatives, hunger relief efforts, and support for community heroes. For more details, visit the Wawa Foundation's official site.

About WSDA

WSDA has been serving agriculture and the public for more than 100 years. Through service, regulation, and advocacy, we support keeping agriculture viable and vital in Washington State, while protecting consumers, public health, and the environment. The nature of our work falls into three primary roles: Service; Regulation; and Advocacy.

Resiliency Grants

To help address critical needs of hunger relief organizations across Washington, WSDA Food Assistance (FA) Resiliency Grants Program applications are open to eligible hunger relief organizations, including those not currently participating in FA core programs.

The Resiliency Grants Program is funded by the General Fund-State operating budget. This grant is a reimbursement grant.

This program contributes to WSDA’s ongoing Focus on Food Initiative, which aims to ensure access to a safe and nutritious supply of food to support a healthy and thriving Washington population. 

WSDA Priorities

This program will prioritize:

• Providing access to flexible funding to hunger relief organizations, including tribes and tribal organizations, to support current and vital organizational needs.
• Supporting hunger relief organizations in ways that they determine are best for their community.
• Supporting access to nutritious food.
• Ensuring funding is distributed across the entire state.

Grant Objectives

Through this program, WSDA will fund projects that bring immediate benefit to the community and target the following objectives:

• Collaboration amongst organizations to make significant improvements to the hunger relief network in their area.
• Increase client access to food and reduce client barriers.
• Respond to organization and community need.

Statewide Funding and Allocations

• To ensure funding is distributed across Washington State, WSDA FA has allocated a percentage of the total grant amount to each region (9 regions) in the state (see region map). The amount allocated is determined by poverty data from each county within the designated region and is dependent on receiving sufficient grant requests from each region.
• Each region is scored separately. The top scored application(s) within each region will be awarded. For example, an application from an organization in King County will not be in direct competition with an application from Pend Oreille County.

Allowable and Disallowed Costs

• For a comprehensive list, see our Allowable and Disallowed Costs publication.
• These funds are not intended for projects better served by Capital Budget requests (see definitions): This document (“WA State Capital Budget 101”) provided by our partners at Feeding Washington explains the Capital Budget process.