Best Grants for Farmers in Michigan

The Dairy Business Innovation Initiatives Program (DBI) for Fiscal Year 2026, administered by the USDA's Agricultural Marketing Service, invites applications from existing initiatives to support the dairy industry. With approximately $12.65 million available, the program aims to diversify dairy markets, enhance farmer income, and promote regional milk production. Funding will prioritize equipment and infrastructure projects, which are vital for strengthening the capacity of dairy businesses and fostering innovation in processing and marketing.

The Farmers Advocating for Organic Grant (FAFO) supports impactful projects that enhance the organic agricultural sector, focusing on initiatives that assist family farmers and promote organic soil health. Eligible applicants include non-profit organizations and research institutions. FAFO prioritizes projects that address the needs of organic dairy, meat, and produce farmers while fostering cooperative growth. This grant aims to strengthen the organic industry and ensure the livelihood of organic farmers across the nation.

About Us

Some say natural is the new normal – but at Sprouts, there’s nothing new about natural foods! Back in 2002, we opened our first store in an effort to make natural foods accessible to everyone. Up until then, grocers offering fresh, organic choices were either too expensive to shop or too hard to find. We wanted to be different! No more weaving through a maze of narrow aisles without anyone offering to help. No more ingredient lists featuring 40 unpronounceable chemicals. And most of all, no more spending an entire paycheck for food from the honest effort of a farmer – not a factory.

To us, being different is good!

People thought we were crazy when we wouldn’t sell the country’s top-selling sodas, snacks and candy. But we believed that eating clean and living healthy was more than just a trend. At Sprouts, it’s our passion. And we knew that by focusing on farm-fresh produce and other healthy, affordable items, we could create a grocery experience where you didn’t have to be wealthy to eat healthy!

So think of Sprouts as all of the very best parts of a real farmers market under one roof, open every day of the week. With our commitment to value in every department, and knowledgeable and friendly team members, we’re confident that once you shop Sprouts you’ll think different is good too.

Today we have grown to more than 380 stores with approximately 31,000 team members. It’s these individuals who are the key to our success. They’re the ones who put good at the heart of everything we do at Sprouts … every day, in every community, with every guest.

Sprouts Healthy Communities Foundation: Event Sponsorship

Thank you for considering Sprouts to support your organization. We value the opportunity to partner with local nonprofit organizations in the communities where our stores operate and are happy to lend a hand when we can.

Request Guidelines

Every day, Sprouts receives numerous donation and sponsorship requests. Due to the volume of applications we receive, we regret we cannot approve every request.

The Foundation for Sustainability and Innovation Grant aims to support projects that promote environmental restoration, preservation, and education, with a focus on sustainable resource use and community development. This grant encourages innovative approaches that connect urban and rural settings, enhance biodiversity, and foster creativity in addressing societal challenges. Eligible applicants include IRS-designated non-profits that align with the foundation's vision. The foundation also supports small presses and periodicals that creatively address sustainability issues.

The Seeds For Stewardship Grant by the CHS Foundation aims to enhance agricultural leadership and improve rural community safety. This initiative supports member cooperatives and local organizations with matching grants, fostering innovative projects that benefit rural America. Eligible applicants can receive up to $10,000 annually, promoting priority areas such as agricultural education and farmer well-being. The program has positively impacted over 200 communities, reinforcing the importance of collaboration and community investment in rural development.

The Rapid Outcomes from Agricultural Research (ROAR) Grant Program, managed by the Foundation for Food and Agriculture Research (FFAR), provides urgent funding for research addressing unexpected threats to the food supply. This program supports diverse projects related to pest and pathogen outbreaks, facilitating quicker responses than traditional funding avenues. With grants up to $150,000, ROAR aims to enhance agricultural resilience by fostering collaborations among researchers, institutions, and organizations to combat emerging challenges in the food and agriculture sector.

Local Agriculture Market Program

The Local Agriculture Market Program (LAMP) supports the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food markets and enterprises; and value-added agricultural products. The primary goals of LAMP are to:

• Connect and cultivate regional food economies through public-private partnerships.    
• Support the development of business plans, feasibility studies, and strategies for value-added agricultural production and local and regional food system infrastructure.    
• Strengthen capacity and regional food system development through community collaboration and expansion of mid-tier value chains. 
• Improve income and economic opportunities for producers and food businesses through job creation; and   
• Simplify the application processes and the reporting processes for the program.

LAMP is an umbrella program created in the 2018 Farm Bill. LAMP encompasses the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), Regional Food System Partnerships Program (RFSP), and Value-Added Producer Grants Program (VAPG). LAMP funding is divided between these grant programs.

ASPCA PRO

ASPCApro.org provides tools and resources for animal welfare professionals, veterinary personnel and volunteers. We take a progressive approach to helping the country's at-risk animals, promoting cutting edge research to advance the field.

ASPCA Research Grants

The American Society for the Prevention of Cruelty to Animals® (ASPCA®) research grants fund high-quality research with a clear potential to benefit animals, either directly or through effecting systems-level change. Proposals to extend existing studies, focused on other disciplines, will also be considered if they can clearly demonstrate substantial potential benefit to animal welfare.

This year we are soliciting proposals in the following six research areas:

• Access to Veterinary Care (AVC) Research
• Applied Behavior Research
• Cruelty Research
• Farm Animal Welfare Research
• Psychological Trauma Research
• Shelter Research

Proposals focused on evaluating the effectiveness of a program or service must demonstrate methodological rigor and a clear plan to produce generalizable scientific knowledge. Please view eligibility information for specific projects from the research area you are interested in. 

Farm Animal Welfare Research

Proposals exploring how farmers’ use of healthier, non-conventional broiler chicken breeds, intersects with the birds’ use of pasture, environmental outcomes, and/or chicken product nutritional content. Research may be conducted by farms or other businesses in addition to academic or research institutions. However, field studies must include an academic partner or follow established field trial protocols for design and data collection.

About the Healthy Soils Program Block Grant

Through the Block Grant model, CDFA's Office of Agricultural Resilience and Sustainability (OARS), partners with regional organizations to administer local grant programs that support farmers and ranchers implementing healthy soils practices.

Block Grant Recipients work directly with producers in their region by providing outreach, technical assistance, and support throughout project implementation. These organizations manage the local application process, recommend projects for funding to CDFA, establish agreements with producers who carry out soil-health practices on their operations, and manage funded on-farm projects.

By working through trusted regional partners, the Block Grant model helps ensure funding reaches producers along with locally informed support and technical expertise, thus expanding the adoption of soil-building practices across California.

The Mosaic Company Foundation Community Investment Grant aims to create a lasting impact in communities by supporting initiatives in three key areas: Food, Water, and Local Community. With an annual investment of approximately $12 million, the foundation addresses food security, promotes water conservation, and enhances community sustainability. Eligible applicants must be recognized charitable organizations, primarily in North America, committed to improving quality of life through innovative solutions and partnerships.

The Kubota Hometown Proud Grant is a community initiative that will award ten $50,000 grants in 2025, comprising $25,000 in cash and $25,000 in equipment vouchers. Nonprofit organizations are encouraged to apply for projects that enhance their communities, with applications opening April 3 and closing May 9, 2025. Winners will be announced on September 1, 2025, supporting impactful local initiatives across Kubota's operating districts.

The Packaging Innovation Program by the Foundation for Food and Agriculture Research (FFAR) seeks innovative research proposals to develop sustainable packaging alternatives for U.S. specialty crops. With increasing restrictions on single-use plastics, this initiative aims to enhance global market access for U.S. producers. Collaborating with Clemson University and the Foundation for Fresh Produce, the program supports three research tracks, focusing on applied R&D, technology acceleration, and pilot-scale manufacturing projects to advance eco-friendly packaging solutions.

The Rise for Education Grant Program offers funding for hydroponic classroom gardens that enhance STEM education and nutrition. This initiative encourages hands-on learning, integrating STEM and arts through practical gardening projects. Eligible applicants include schools, homeschooling families, and educational organizations. The program fosters community building and entrepreneurship via activities like Farmer's Markets, while boosting student engagement and developing essential skills. By implementing this program, educators can create an engaging and interactive learning environment year-round.

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

As global demand for protein continues to rise, this funding opportunity can help diversify protein sources, strengthen the sustainability of food and agriculture supply chains and contribute to a safer, more resilient global food system. Improving the functionality and flavor of plant-based and fermentation-derived proteins can increase consumer acceptance, open new markets for crops, create value-added opportunities for farmers and processors, enhance farmland health and support economic growth.

To drive such innovation the Foundation for Food & Agriculture Research (FFAR) and the Good Food Institute (GFI) have joined forces to support plant-based and fermentation-enabled protein ingredient optimization.

The long-term success of plant-based and fermentation-enabled protein foods depends not only on sustainability and cost but also on their ability to deliver a compelling eating experience. By advancing research in ingredient design, enrichment methods and formulation strategies, we can accelerate progress toward high-protein foods that meet or exceed consumer sensory expectations.

Flavor, inclusive of both taste and aroma, remains a critical barrier to consumer acceptance. While early innovation has made progress, many products on the market still face challenges with off-flavors or insufficient desirable flavors. Improving flavor emerged as a key recommendation from the joint FFAR-GFI global call for ideas and workshop, summarized in The Priorities for Plant-based and Fermentation-enabled Protein Ingredient Optimization Convening report.

The Generation Regen Challenge, presented by BMO, aims to promote regenerative agriculture in Canada and the U.S. by providing $200,000 to innovative social enterprises and non-profits. This initiative seeks to enhance local farming practices, soil health, animal welfare, and biodiversity, while ensuring food security for underserved communities. By supporting projects that restore ecosystems and sequester carbon, the challenge encourages a sustainable agricultural future. Applications are open to eligible organizations focused on impactful solutions in their communities.