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About Northeast SARE
The Northeast Sustainable Agriculture Research and Education (SARE) Program offers grants and education to farmers, educators, service providers, researchers and others to address key issues affecting the sustainability of agriculture throughout our region.
The program serves Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is administered by Northeast SARE's host institution, the University of Vermont.
Farming Community Grant Program
The Northeast SARE Farming Community Grant applies social science research and education projects that strengthen farming and food systems at the community level.
These projects explore innovative approaches to improving the health and sustainability of agricultural communities in the Northeast. This program supports projects that are grounded in community partnerships and informed by the lived experiences of farmers. It encourages collaboration among farmers, service providers, researchers, and nonprofit organizations to co-create solutions that are responsive to local needs and scalable across the region.
This program encourages innovative solutions to challenges in farming and food systems in the Northeast USA, including but not limited to the areas of: Marketing and business; Crop production; Raising livestock; Aquaculture; Economic and social sustainability; Ecological knowledge; Projects related to climate and/or bioenergy work that provide direct or indirect benefits to farmers,ranchers, and private foresters; and more.
Technical Assistance Program
Applicants and grantees of the Farming Community Grant Program are eligible for Technical Assistance (TA) provided by Northeast SARE’s Technical Assistance Providers.
Funding: This grant is reimbursement based; you must spend money to receive the grant funds.
New Jersey Department of Health
The scope of work for the public health system is ever-expanding, and the Department is on the frontlines in leading the response to public health challenges. The Department has three primary branches – Public Health Services, Health Systems, and Integrated Health. All work collaboratively toward improving health by strengthening New Jersey’s health system.
Our Mission: Protect the public’s health, promote healthy communities, and continue to improve the quality of health care in New Jersey.
New Jersey Department of Health - WIC Senior Farmers Market Nutrition Program
Purpose for Which Grant Program Funds Shall be Used
To provide grant funds to the Senior Farmers' Market Nutrition Program (SFMNP) Agencies to assist them to perform the function of the Senior Farmers' Market Nutrition Program. The funds will be useed to screen and approve the eligibility of low income senior citizens of New Jersey in order to provide SFMNP benefits.
Showing 27 of 30+ results.
Sign up to see the full listWhat's the typical amount funded for New Jersey?
Grants are most commonly $115,316.
What's the total number of grants in Grants for Farmers in New Jersey year over year?
In 2024, funders in New Jersey awarded a total of 25,926 grants.
Among all the Grants for Farmers in New Jersey given out in New Jersey, the most popular focus areas that receive funding are Education, Philanthropy, Voluntarism & Grantmaking Foundations, and Human Services.
1. Education
2. Philanthropy, Voluntarism & Grantmaking Foundations
3. Human Services
How is funding for Grants for Farmers in New Jersey changing over time?
Funding has increased by -85.16%.
How does grant funding vary by county?
Morris County, Essex County, and Ocean County receive the most funding.
| County | Total Grant Funding in 2024 |
|---|---|
| Morris County | $1,576,297,421 |
| Essex County | $272,858,703 |
| Ocean County | $245,826,153 |
| Mercer County | $231,669,996 |
| Middlesex County | $220,570,307 |